Lamb Spinach Frittata at Ali Purser blog

Lamb Spinach Frittata. Serve hot, warm, at room temperature, or cold. Savory shallots and leafy spinach come together in a creamy egg mixture cooked to tender perfection, while thinly sliced tomatoes and a sprinkle of monterey jack cheese add. A savory frittata with leftover lamb perfect for breakfast, brunch or dinner. Add cooked lamb to the skillet and cook for 2 minutes. 5 tbsp grated cheese (i used romano) salt and pepper to taste; 3 strips bacon, cooked and roughly chopped This is a simple lamb and spinach frittata recipe to use up your leftovers and reduce food waste,. Basically i added the same ingredients to. Basic recipe adapted from alton brown’s frittata recipe. In a large bowl, whisk eggs, feta, parsley, salt and black pepper until well combined. This ‘rice cooker frittata’ has been inspired by greek ‘lamb & spinach spanakopita’ which i love.

Easy leftover lamb and spinach frittata recipe Skint Dad
from skintdad.co.uk

In a large bowl, whisk eggs, feta, parsley, salt and black pepper until well combined. Basic recipe adapted from alton brown’s frittata recipe. Basically i added the same ingredients to. A savory frittata with leftover lamb perfect for breakfast, brunch or dinner. This is a simple lamb and spinach frittata recipe to use up your leftovers and reduce food waste,. Add cooked lamb to the skillet and cook for 2 minutes. This ‘rice cooker frittata’ has been inspired by greek ‘lamb & spinach spanakopita’ which i love. Serve hot, warm, at room temperature, or cold. Savory shallots and leafy spinach come together in a creamy egg mixture cooked to tender perfection, while thinly sliced tomatoes and a sprinkle of monterey jack cheese add. 3 strips bacon, cooked and roughly chopped

Easy leftover lamb and spinach frittata recipe Skint Dad

Lamb Spinach Frittata This ‘rice cooker frittata’ has been inspired by greek ‘lamb & spinach spanakopita’ which i love. Savory shallots and leafy spinach come together in a creamy egg mixture cooked to tender perfection, while thinly sliced tomatoes and a sprinkle of monterey jack cheese add. 3 strips bacon, cooked and roughly chopped Basic recipe adapted from alton brown’s frittata recipe. This is a simple lamb and spinach frittata recipe to use up your leftovers and reduce food waste,. Serve hot, warm, at room temperature, or cold. 5 tbsp grated cheese (i used romano) salt and pepper to taste; This ‘rice cooker frittata’ has been inspired by greek ‘lamb & spinach spanakopita’ which i love. Add cooked lamb to the skillet and cook for 2 minutes. In a large bowl, whisk eggs, feta, parsley, salt and black pepper until well combined. Basically i added the same ingredients to. A savory frittata with leftover lamb perfect for breakfast, brunch or dinner.

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