Chai Tea Naan Bread at Tarah Clements blog

Chai Tea Naan Bread. While as indians we find it amusing, this is actually just the repetition of words that mean similar. Kashmiri kander/girda, a version of naan, are often made before dawn in a tandoor, and enjoyed with a cup of noon chai (salty pink tea). •naan bread (naan is a type of bread in many countries.) chai means tea in hindi, so when we order chai tea, we're asking. It's also wrong to call it naan bread, which much like the misnomer chai tea sounds ridiculous to any indian person. No yeast or xanthan gum needed. Soft, pillowy, fluffy and simply delicious. We all have at least once noticed people ordering “chai tea” or “naan bread”.

Chai Tea Banana Bread with Maple Glaze
from www.sunshineandhurricanes.com

No yeast or xanthan gum needed. •naan bread (naan is a type of bread in many countries.) chai means tea in hindi, so when we order chai tea, we're asking. While as indians we find it amusing, this is actually just the repetition of words that mean similar. Soft, pillowy, fluffy and simply delicious. We all have at least once noticed people ordering “chai tea” or “naan bread”. It's also wrong to call it naan bread, which much like the misnomer chai tea sounds ridiculous to any indian person. Kashmiri kander/girda, a version of naan, are often made before dawn in a tandoor, and enjoyed with a cup of noon chai (salty pink tea).

Chai Tea Banana Bread with Maple Glaze

Chai Tea Naan Bread No yeast or xanthan gum needed. No yeast or xanthan gum needed. We all have at least once noticed people ordering “chai tea” or “naan bread”. While as indians we find it amusing, this is actually just the repetition of words that mean similar. Soft, pillowy, fluffy and simply delicious. •naan bread (naan is a type of bread in many countries.) chai means tea in hindi, so when we order chai tea, we're asking. It's also wrong to call it naan bread, which much like the misnomer chai tea sounds ridiculous to any indian person. Kashmiri kander/girda, a version of naan, are often made before dawn in a tandoor, and enjoyed with a cup of noon chai (salty pink tea).

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