Confit Goose Legs Slow Cooker at Piper Moyer blog

Confit Goose Legs Slow Cooker. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or holiday. Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. If you own a crock pot, you can cook the duck on the low setting for 5 hours. Confit duck is a usually a two day, two step process, where the duck is submerged in goose fat after it has sat overnight in a salt or spice rub. Cover, and cook for 6 hours. Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up. (if you're short on time, do this 2 to 3 hours before cooking.) place the duck legs in the slow cooker, then add the sliced garlic, sprigs of fresh thyme, and olive oil. Preheat the oven to 180°c fan. Season the duck legs generously with sea salt and pepper, and leave overnight.

Slow Cooker Duck Leg Confit Pinch and Swirl
from pinchandswirl.com

Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up. Preheat the oven to 180°c fan. Cover, and cook for 6 hours. If you own a crock pot, you can cook the duck on the low setting for 5 hours. Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. Confit duck is a usually a two day, two step process, where the duck is submerged in goose fat after it has sat overnight in a salt or spice rub. Season the duck legs generously with sea salt and pepper, and leave overnight. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or holiday. (if you're short on time, do this 2 to 3 hours before cooking.) place the duck legs in the slow cooker, then add the sliced garlic, sprigs of fresh thyme, and olive oil.

Slow Cooker Duck Leg Confit Pinch and Swirl

Confit Goose Legs Slow Cooker If you own a crock pot, you can cook the duck on the low setting for 5 hours. Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. Cover, and cook for 6 hours. Confit duck is a usually a two day, two step process, where the duck is submerged in goose fat after it has sat overnight in a salt or spice rub. If you own a crock pot, you can cook the duck on the low setting for 5 hours. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or holiday. Preheat the oven to 180°c fan. Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up. (if you're short on time, do this 2 to 3 hours before cooking.) place the duck legs in the slow cooker, then add the sliced garlic, sprigs of fresh thyme, and olive oil. Season the duck legs generously with sea salt and pepper, and leave overnight.

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