Cauliflower Leek Au Gratin at Madeline Davis blog

Cauliflower Leek Au Gratin. Gratins are an excellent way to get more veggies onto your dinner table. Cauliflower, leek and bacon gratin. This gratin, generously filled with cauliflower florets and thinly sliced leeks, blanketed in a lush cream and cheese sauce, and topped with a crunchy breadcrumb crust, is the epitome of comfort food. A sort of cheater's gratin, this cauliflower cooked with leeks and cream doesn’t require blanching or a béchamel, making it a low maintenance, deeply comforting side dish. Top with the remaining gruyere cheese and breadcrumbs. Choose a creamy side dish for sunday roast with this. Let the cauliflower au gratin sit for 10 minutes before serving. This recipe is taken from the 2015 milk calendar. Cheesy cauliflower gratin with nutty gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon. Grease a 9×13 baking dish and pour the cauliflower into the dish.

Cauliflower Au Gratin Recipe Taste of Home
from www.tasteofhome.com

Top with the remaining gruyere cheese and breadcrumbs. A sort of cheater's gratin, this cauliflower cooked with leeks and cream doesn’t require blanching or a béchamel, making it a low maintenance, deeply comforting side dish. Cauliflower, leek and bacon gratin. The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon. Gratins are an excellent way to get more veggies onto your dinner table. Choose a creamy side dish for sunday roast with this. This gratin, generously filled with cauliflower florets and thinly sliced leeks, blanketed in a lush cream and cheese sauce, and topped with a crunchy breadcrumb crust, is the epitome of comfort food. Cheesy cauliflower gratin with nutty gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! Grease a 9×13 baking dish and pour the cauliflower into the dish. This recipe is taken from the 2015 milk calendar.

Cauliflower Au Gratin Recipe Taste of Home

Cauliflower Leek Au Gratin The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon. Cauliflower, leek and bacon gratin. Let the cauliflower au gratin sit for 10 minutes before serving. The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon. Gratins are an excellent way to get more veggies onto your dinner table. Choose a creamy side dish for sunday roast with this. A sort of cheater's gratin, this cauliflower cooked with leeks and cream doesn’t require blanching or a béchamel, making it a low maintenance, deeply comforting side dish. This gratin, generously filled with cauliflower florets and thinly sliced leeks, blanketed in a lush cream and cheese sauce, and topped with a crunchy breadcrumb crust, is the epitome of comfort food. This recipe is taken from the 2015 milk calendar. Grease a 9×13 baking dish and pour the cauliflower into the dish. Cheesy cauliflower gratin with nutty gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! Top with the remaining gruyere cheese and breadcrumbs.

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