Pork And Split Pea Stew at Madeline Davis blog

Pork And Split Pea Stew. The meat was melting off the bone by the time i removed the pork shoulder from the pot. 1 t ground cumin (or smashed in mortar/pestle preferred) See below.) 1 large onion, chopped large. I know, it’s a lot!) ¼ c extra virgin olive oil; Made with leftover pulled pork, this hearty, comforting split pea soup is the perfect. 2 heads (not cloves!) of garlic, peeled and smashed a bit (about ½ c. I know, it’s a lot!) ¼ c extra virgin olive oil. While traditional recipes call for a smoked ham. See below.) 1 large onion, chopped large; 1 t ground cumin (or smashed in mortar/pestle preferred) If you are a split pea lover you must try this recipe. 1 large fresh pork hock with skin on, about 1 ½ lb (what if i only have a smoked hock? Classic creamy split pea soup with chunks of hearty vegetables and ham. 2 heads (not cloves!) of garlic, peeled and smashed a bit (about ½ c.

Finnish Split Pea Soup Hernekeitto with Pork Meat Stock Photo Image
from www.dreamstime.com

1 t ground cumin (or smashed in mortar/pestle preferred) While traditional recipes call for a smoked ham. I know, it’s a lot!) ¼ c extra virgin olive oil; 2 heads (not cloves!) of garlic, peeled and smashed a bit (about ½ c. 1 t ground cumin (or smashed in mortar/pestle preferred) See below.) 1 large onion, chopped large. 2 heads (not cloves!) of garlic, peeled and smashed a bit (about ½ c. 1 large fresh pork hock with skin on, about 1 ½ lb (what if i only have a smoked hock? Made with leftover pulled pork, this hearty, comforting split pea soup is the perfect. I know, it’s a lot!) ¼ c extra virgin olive oil.

Finnish Split Pea Soup Hernekeitto with Pork Meat Stock Photo Image

Pork And Split Pea Stew 1 t ground cumin (or smashed in mortar/pestle preferred) I know, it’s a lot!) ¼ c extra virgin olive oil. Made with leftover pulled pork, this hearty, comforting split pea soup is the perfect. See below.) 1 large onion, chopped large; See below.) 1 large onion, chopped large. I know, it’s a lot!) ¼ c extra virgin olive oil; Classic creamy split pea soup with chunks of hearty vegetables and ham. 1 t ground cumin (or smashed in mortar/pestle preferred) The meat was melting off the bone by the time i removed the pork shoulder from the pot. 2 heads (not cloves!) of garlic, peeled and smashed a bit (about ½ c. 2 heads (not cloves!) of garlic, peeled and smashed a bit (about ½ c. If you are a split pea lover you must try this recipe. While traditional recipes call for a smoked ham. 1 large fresh pork hock with skin on, about 1 ½ lb (what if i only have a smoked hock? 1 t ground cumin (or smashed in mortar/pestle preferred)

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