Fruit Cake Recipe Made With Chocolate Milk at Belinda Tetrault blog

Fruit Cake Recipe Made With Chocolate Milk. Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine. Perfect for christmas or anytime of the year. It’s moist, rich and the cocoa prune liquor combination takes it to the next level. Three ingredient fruit cake is the perfect cake to make when you don't have the time to make a traditional christmas cake. Line a 20cm square cake tin with baking paper, preheat the oven to 160 degree celsius. Cover bowl with cling wrap and refrigerate overnight. Next christmas this will be my go to. Rich, spiced and packed full of juicy raisins, cherries and peel, it’s hard to beat a proper fruit cake at christmas. Bake at 160c for approximately 1½ hours, or until skewer inserted. Place mixed fruit into a large mixing bowl, add chocolate milk and stir to combine. What an easy yet fabulous recipe that make a delicious cake. Soak the fruit in the chocolate milk overnight. Cover the bowl with cling film and.

Traditional Rich fruit cake Recipes Made Easy
from www.recipesmadeeasy.co.uk

Bake at 160c for approximately 1½ hours, or until skewer inserted. Line a 20cm square cake tin with baking paper, preheat the oven to 160 degree celsius. Soak the fruit in the chocolate milk overnight. Place mixed fruit into a large mixing bowl, add chocolate milk and stir to combine. What an easy yet fabulous recipe that make a delicious cake. It’s moist, rich and the cocoa prune liquor combination takes it to the next level. Next christmas this will be my go to. Cover bowl with cling wrap and refrigerate overnight. Rich, spiced and packed full of juicy raisins, cherries and peel, it’s hard to beat a proper fruit cake at christmas. Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine.

Traditional Rich fruit cake Recipes Made Easy

Fruit Cake Recipe Made With Chocolate Milk Perfect for christmas or anytime of the year. Three ingredient fruit cake is the perfect cake to make when you don't have the time to make a traditional christmas cake. Next christmas this will be my go to. It’s moist, rich and the cocoa prune liquor combination takes it to the next level. What an easy yet fabulous recipe that make a delicious cake. Bake at 160c for approximately 1½ hours, or until skewer inserted. Cover bowl with cling wrap and refrigerate overnight. Line a 20cm square cake tin with baking paper, preheat the oven to 160 degree celsius. Perfect for christmas or anytime of the year. Soak the fruit in the chocolate milk overnight. Place mixed fruit into a large mixing bowl, add chocolate milk and stir to combine. Rich, spiced and packed full of juicy raisins, cherries and peel, it’s hard to beat a proper fruit cake at christmas. Cover the bowl with cling film and. Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine.

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