Dried Apricot Pie Recipes at Sheila Tejada blog

Dried Apricot Pie Recipes. Fill bottom of pastry lined pan with apricot filling. This recipe has you plump up the dried apricots, which results in a very fruity pie. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Mix until smooth then stir into the cooked apricots. Add sugar, cinnamon and flour. Today it is simply one of the nicest apricot recipes you will find. Line pan with bottom crust. Combine egg and egg yolk, brown sugar, walnuts, butter,. Slice the dried apricots in half and rinse them with water. To my taste, dried apricots are so much more appealing than raisins for an entire pie filling—their flavor has a welcome touch of tartness that raisins lack. Microwave for 15 minutes or until fork tender. Prepare pastry for double crust 9 inch pie. Some say it resembles a homemade peach pie. Bring to a boil over. Add just enough water to cover fruit (about 2 cups).

Apricot Pie Recipe
from www.allrecipes.com

Line pan with bottom crust. Mix until smooth then stir into the cooked apricots. Bring to a boil over. Buttermilk pie is a simple custard pie made of eggs, melted butter and buttermilk. Today it is simply one of the nicest apricot recipes you will find. In this variation we’re adding dried apricots and bourbon for a bit of summer sweetness and boozy. Add just enough water to cover fruit (about 2 cups). Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. To my taste, dried apricots are so much more appealing than raisins for an entire pie filling—their flavor has a welcome touch of tartness that raisins lack. Slice the dried apricots in half and rinse them with water.

Apricot Pie Recipe

Dried Apricot Pie Recipes This recipe has you plump up the dried apricots, which results in a very fruity pie. Buttermilk pie is a simple custard pie made of eggs, melted butter and buttermilk. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Snip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Mix until smooth then stir into the cooked apricots. Prepare pastry for double crust 9 inch pie. To my taste, dried apricots are so much more appealing than raisins for an entire pie filling—their flavor has a welcome touch of tartness that raisins lack. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Line pan with bottom crust. This recipe has you plump up the dried apricots, which results in a very fruity pie. In this variation we’re adding dried apricots and bourbon for a bit of summer sweetness and boozy. Combine egg and egg yolk, brown sugar, walnuts, butter,. Today it is simply one of the nicest apricot recipes you will find. Bring to a boil over. Microwave for 15 minutes or until fork tender.

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