Recipe For Courgette Flower Fritters at Lynda Lee blog

Recipe For Courgette Flower Fritters. 1/2 cup packed fresh mint, chopped. For 2 dozen (s) for the fritters: Garlic cloves, very thinly sliced. For 2 dozen (s) 2 small zucchini, chopped very small. Zucchini flower fritters is a delightful crisp italian appetizer made simply by dipping. I look forward to eating these stuffed fritters each summer. 1/2 cup packed fresh mint, chopped. 3/4 cup all purpose flour. This is a family recipe for zucchini flower fritters. 1/2 cup grated pecorino romano cheese. Crisp on the outside and fluffy on the inside, these courgette fritters are easy to make and a great way to use courgettes when they are in season. A light batter, stuffed with fresh mozzarella and enhanced with basil, it is a lovely summer treat. 2 small zucchini, chopped very small. 1/2 cup grated pecorino romano cheese. Zucchini flower (fiori di zucca) in italy, beautiful displays of zucchini flowers are common in summer markets, and it is impossible not to be drawn to them by their beauty.

Zucchini flower (fiori di zucca) in italy, beautiful displays of zucchini flowers are common in summer markets, and it is impossible not to be drawn to them by their beauty. 1/2 cup packed fresh mint, chopped. Zucchini flower fritters is a delightful crisp italian appetizer made simply by dipping. For 2 dozen (s) for the fritters: Garlic cloves, very thinly sliced. 1/2 cup grated pecorino romano cheese. 2 small zucchini, chopped very small. 3/4 cup all purpose flour. Crisp on the outside and fluffy on the inside, these courgette fritters are easy to make and a great way to use courgettes when they are in season. I look forward to eating these stuffed fritters each summer.

Zucchini Flower Fritters The Little Ferraro Kitchen

Recipe For Courgette Flower Fritters I look forward to eating these stuffed fritters each summer. Zucchini flower (fiori di zucca) in italy, beautiful displays of zucchini flowers are common in summer markets, and it is impossible not to be drawn to them by their beauty. A light batter, stuffed with fresh mozzarella and enhanced with basil, it is a lovely summer treat. Zucchini flower fritters is a delightful crisp italian appetizer made simply by dipping. This is a family recipe for zucchini flower fritters. 3/4 cup all purpose flour. Garlic cloves, very thinly sliced. 1/2 cup packed fresh mint, chopped. For 2 dozen (s) 2 small zucchini, chopped very small. 1/2 cup packed fresh mint, chopped. For 2 dozen (s) for the fritters: 1/2 cup grated pecorino romano cheese. I look forward to eating these stuffed fritters each summer. Garlic cloves, very thinly sliced. 1/2 cup grated pecorino romano cheese. 2 small zucchini, chopped very small.