Chicken Pot Pie With Puff Pastry Pepperidge Farm at Scott Ferro blog

Chicken Pot Pie With Puff Pastry Pepperidge Farm. Provides the flaky, buttery topping. 1 can (10 1/2 ounces) campbell’s® chicken gravy. 1 package (17.3 ounces) pepperidge farm® puff pastry sheets, thawed. 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions. Add the onion and cook until tender, stirring occasionally. Whip up this mouthwatering puff pastry chicken pot pie recipe in no time! What you’ll need to make chicken pot pie. A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. 1 large onion, coarsely chopped (about 1 cup) 1/8 teaspoon garlic powder or 1 small clove garlic, minced. 2 cups cubed cooked chicken or turkey. Made with rotisserie chicken, frozen veggies, and a buttery pastry crust, it’s the perfect dinner solution for busy.

Chicken Pot Pie recipe from back of Pepperidge Farms Puff Pastry Shells
from www.pinterest.com

1 can (10 1/2 ounces) campbell’s® chicken gravy. 1 large onion, coarsely chopped (about 1 cup) 1/8 teaspoon garlic powder or 1 small clove garlic, minced. 1 package (17.3 ounces) pepperidge farm® puff pastry sheets, thawed. Provides the flaky, buttery topping. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. 2 cups cubed cooked chicken or turkey. A light and flaky puff pastry crust is what makes this pot pie the ultimate. Made with rotisserie chicken, frozen veggies, and a buttery pastry crust, it’s the perfect dinner solution for busy. 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions. What you’ll need to make chicken pot pie.

Chicken Pot Pie recipe from back of Pepperidge Farms Puff Pastry Shells

Chicken Pot Pie With Puff Pastry Pepperidge Farm Made with rotisserie chicken, frozen veggies, and a buttery pastry crust, it’s the perfect dinner solution for busy. What you’ll need to make chicken pot pie. Add the onion and cook until tender, stirring occasionally. 2 cups cubed cooked chicken or turkey. Provides the flaky, buttery topping. Whip up this mouthwatering puff pastry chicken pot pie recipe in no time! A light and flaky puff pastry crust is what makes this pot pie the ultimate. Made with rotisserie chicken, frozen veggies, and a buttery pastry crust, it’s the perfect dinner solution for busy. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions. 1 can (10 1/2 ounces) campbell’s® chicken gravy. 1 large onion, coarsely chopped (about 1 cup) 1/8 teaspoon garlic powder or 1 small clove garlic, minced. 1 package (17.3 ounces) pepperidge farm® puff pastry sheets, thawed.

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