Quick Syrup Sponge Pudding Recipe at Scott Ferro blog

Quick Syrup Sponge Pudding Recipe. You could use jam or treacle. Our microwave syrup sponge pudding was moist, sweet, soft and moreish. This simple pudding is the height of comfort. This recipe feeds four to six from a 1.5 pint pudding basin. Make a well in the centre and add the beaten egg and milk. Add beaten eggs, vanilla, and flour a little at a time until well mixed. Fold in milk to make a smooth consistency. This microwave syrup sponge pudding is a 10 minute wonder of a pudding and perennial favourite that i've been making since i was small! Its very old school and very reminiscent of the type. It takes about 10 minutes tops to make and uses. Preheat the oven to 350 degrees f (175 degrees c). Grease your glass pudding bowl with a little butter and put the syrup in the bottom; Mix the flour and salt, and stir in the sugar and suet. In a large bowl, cream together margarine and sugar. Flood it in custard or have a neat scoop of vanilla ice cream alongside, it's the perfect end to a lunch.

Add beaten eggs, vanilla, and flour a little at a time until well mixed. This microwave syrup sponge pudding is a 10 minute wonder of a pudding and perennial favourite that i've been making since i was small! Mix the flour and salt, and stir in the sugar and suet. In a large bowl, cream together margarine and sugar. This recipe feeds four to six from a 1.5 pint pudding basin. Fold in milk to make a smooth consistency. Grease your glass pudding bowl with a little butter and put the syrup in the bottom; Preheat the oven to 350 degrees f (175 degrees c). Its very old school and very reminiscent of the type. Flood it in custard or have a neat scoop of vanilla ice cream alongside, it's the perfect end to a lunch.

Easy classic syrup sponge pudding recipe ) Cook with me YouTube

Quick Syrup Sponge Pudding Recipe Our microwave syrup sponge pudding was moist, sweet, soft and moreish. Our microwave syrup sponge pudding was moist, sweet, soft and moreish. This recipe feeds four to six from a 1.5 pint pudding basin. Make a well in the centre and add the beaten egg and milk. Add beaten eggs, vanilla, and flour a little at a time until well mixed. Its very old school and very reminiscent of the type. Grease your glass pudding bowl with a little butter and put the syrup in the bottom; Fold in milk to make a smooth consistency. This simple pudding is the height of comfort. Preheat the oven to 350 degrees f (175 degrees c). This is one of my husbands absolute favourite desserts. Flood it in custard or have a neat scoop of vanilla ice cream alongside, it's the perfect end to a lunch. It takes about 10 minutes tops to make and uses. You could use jam or treacle. Mix the flour and salt, and stir in the sugar and suet. This microwave syrup sponge pudding is a 10 minute wonder of a pudding and perennial favourite that i've been making since i was small!