Chocolate Nut Rugelach at Allen Merrow blog

Chocolate Nut Rugelach. make these chocolate rugelach with pecans or other nuts. Spread the rugelach dough with jam and top with chopped chocolate and nuts. a simple mixture of finely chopped chocolate mixed with a little cocoa powder and sugar made the cut. Achieving perfect croissant spirals takes patience and skill. And with a touch of cinnamon and raspberry jam, the flavors in this dessert are nuanced and downright delicious. this chocolate version is my favorite rugelach filling but you can substitute raspberry jam, strawberry jam, raspberry preserve, poppy. Now let's get back to the classic rugelach shape. Toast a half cup or so of nuts, chop them finely, and add them on the chocolate layer of chocolate before rolling.

Chocolate Babka Rugelach Recipe
from cooking.nytimes.com

make these chocolate rugelach with pecans or other nuts. And with a touch of cinnamon and raspberry jam, the flavors in this dessert are nuanced and downright delicious. Achieving perfect croissant spirals takes patience and skill. Spread the rugelach dough with jam and top with chopped chocolate and nuts. Toast a half cup or so of nuts, chop them finely, and add them on the chocolate layer of chocolate before rolling. this chocolate version is my favorite rugelach filling but you can substitute raspberry jam, strawberry jam, raspberry preserve, poppy. Now let's get back to the classic rugelach shape. a simple mixture of finely chopped chocolate mixed with a little cocoa powder and sugar made the cut.

Chocolate Babka Rugelach Recipe

Chocolate Nut Rugelach a simple mixture of finely chopped chocolate mixed with a little cocoa powder and sugar made the cut. And with a touch of cinnamon and raspberry jam, the flavors in this dessert are nuanced and downright delicious. Toast a half cup or so of nuts, chop them finely, and add them on the chocolate layer of chocolate before rolling. Now let's get back to the classic rugelach shape. a simple mixture of finely chopped chocolate mixed with a little cocoa powder and sugar made the cut. Achieving perfect croissant spirals takes patience and skill. Spread the rugelach dough with jam and top with chopped chocolate and nuts. make these chocolate rugelach with pecans or other nuts. this chocolate version is my favorite rugelach filling but you can substitute raspberry jam, strawberry jam, raspberry preserve, poppy.

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