Tomato Sauce Bottle Cake at Kayla Chirnside blog

Tomato Sauce Bottle Cake. Preheat your oven to 350 degrees f (180 degrees c). That's where the tomato sauce cake comes into play. Line the bottom of the pan with parchment paper. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930’s using a can of condensed tomato soup. And when you taste this spice cake topped with a crunchy toasted coconut topping, you just might want to skip dinner and go right to dessert. Butter, or spray with a non stick vegetable spray, a (9 x 5 x 3 inch) (23 x 13 x 8 cm) loaf pan. Our version is moist and tender,. This fun tomato soup cake is also known as a mystery cake, and dates back to the late 1920s or early 1930s. Ingredients like oil, mayonnaise and tomato soup were used in place of butter, milk and eggs to create moist and flavorful cakes. Place the pecans (or walnuts) on a baking sheet and bake for about 8 minutes or until brown and fragrant. Bake the cake and let everyone guess what the secret ingredient is!

Butter, or spray with a non stick vegetable spray, a (9 x 5 x 3 inch) (23 x 13 x 8 cm) loaf pan. Line the bottom of the pan with parchment paper. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930’s using a can of condensed tomato soup. This fun tomato soup cake is also known as a mystery cake, and dates back to the late 1920s or early 1930s. Preheat your oven to 350 degrees f (180 degrees c). And when you taste this spice cake topped with a crunchy toasted coconut topping, you just might want to skip dinner and go right to dessert. That's where the tomato sauce cake comes into play. Our version is moist and tender,. Ingredients like oil, mayonnaise and tomato soup were used in place of butter, milk and eggs to create moist and flavorful cakes. Place the pecans (or walnuts) on a baking sheet and bake for about 8 minutes or until brown and fragrant.

Canned Tomato Soup In A Cake Is A Retro Classic You Should Try

Tomato Sauce Bottle Cake This fun tomato soup cake is also known as a mystery cake, and dates back to the late 1920s or early 1930s. Ingredients like oil, mayonnaise and tomato soup were used in place of butter, milk and eggs to create moist and flavorful cakes. Preheat your oven to 350 degrees f (180 degrees c). Our version is moist and tender,. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930’s using a can of condensed tomato soup. That's where the tomato sauce cake comes into play. This fun tomato soup cake is also known as a mystery cake, and dates back to the late 1920s or early 1930s. Butter, or spray with a non stick vegetable spray, a (9 x 5 x 3 inch) (23 x 13 x 8 cm) loaf pan. Bake the cake and let everyone guess what the secret ingredient is! Place the pecans (or walnuts) on a baking sheet and bake for about 8 minutes or until brown and fragrant. Line the bottom of the pan with parchment paper. And when you taste this spice cake topped with a crunchy toasted coconut topping, you just might want to skip dinner and go right to dessert.