Split Pea And Ham Soup With Sherry at Maryjane Hartley blog

Split Pea And Ham Soup With Sherry. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. This best pea soup recipe is made with a ham bone and is easy to make on the. Topped with bacon bits and croutons. This instant pot split pea soup recipe cooks in. Split pea soup with ham is a soup typically made from dried split peas and is often green in color. How to make split pea soup with ham, using the. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. Serve it with crusty bread to sop up all of the flavorful broth.

The Yum Yum Factor Split Pea Soup with Ham
from theyumyumfactor.blogspot.com

Serve it with crusty bread to sop up all of the flavorful broth. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. Split pea soup with ham is a soup typically made from dried split peas and is often green in color. How to make split pea soup with ham, using the. This instant pot split pea soup recipe cooks in. Topped with bacon bits and croutons. This best pea soup recipe is made with a ham bone and is easy to make on the.

The Yum Yum Factor Split Pea Soup with Ham

Split Pea And Ham Soup With Sherry This best pea soup recipe is made with a ham bone and is easy to make on the. This best pea soup recipe is made with a ham bone and is easy to make on the. This homemade split pea soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. How to make split pea soup with ham, using the. Split pea soup with ham is a soup typically made from dried split peas and is often green in color. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. This instant pot split pea soup recipe cooks in. Serve it with crusty bread to sop up all of the flavorful broth. Topped with bacon bits and croutons.

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