Dry Prawns Kismur Recipe at Anita Avila blog

Dry Prawns Kismur Recipe. This is a traditional goan kismur or its knows as kismoor too which is one of the most liked and loved side dish where people love to have it with fish curry and rice. 1 small tomato finely chopped (remove the seeds) 1 green chilly chopped (you can supplement this with half a tsp red chili powder instead) 1 tbsp. Fry the dry prawns in coconut oil in a pan ad keep aside. How to make dry prawn kismur recipe in goan restaurant style. Sukya sungtachi kismoor or dry prawns kismoor is tangy and spicy dry prawns. Here is the recipe for dried prawns kismoor: In the same pan, add oil and fry onions, green chillies, garlic ,turmeric powder, mix well. 1/2 a large onion, chopped. So here is the popular goan dry prawn kismur which is simple, easy & quick to prepare with just a few ingredients. If you love goan food… especially dry or fresh fish & seafood… then just give it a try… it could be the highlight of 1/3 cup freshly grated coconut. 1 red / green chilly, split in quarters.

Sukya sungtachi kismoor or dry prawns kismoor is tangy and spicy dry prawns. Fry the dry prawns in coconut oil in a pan ad keep aside. 1 small tomato finely chopped (remove the seeds) 1 green chilly chopped (you can supplement this with half a tsp red chili powder instead) 1 tbsp. Here is the recipe for dried prawns kismoor: In the same pan, add oil and fry onions, green chillies, garlic ,turmeric powder, mix well. If you love goan food… especially dry or fresh fish & seafood… then just give it a try… it could be the highlight of 1 red / green chilly, split in quarters. 1/3 cup freshly grated coconut. So here is the popular goan dry prawn kismur which is simple, easy & quick to prepare with just a few ingredients. This is a traditional goan kismur or its knows as kismoor too which is one of the most liked and loved side dish where people love to have it with fish curry and rice.

Prawns Kismur Recipe Goan recipes, Indian food recipes, Recipes

Dry Prawns Kismur Recipe So here is the popular goan dry prawn kismur which is simple, easy & quick to prepare with just a few ingredients. If you love goan food… especially dry or fresh fish & seafood… then just give it a try… it could be the highlight of Fry the dry prawns in coconut oil in a pan ad keep aside. This is a traditional goan kismur or its knows as kismoor too which is one of the most liked and loved side dish where people love to have it with fish curry and rice. Here is the recipe for dried prawns kismoor: 1 small tomato finely chopped (remove the seeds) 1 green chilly chopped (you can supplement this with half a tsp red chili powder instead) 1 tbsp. 1 red / green chilly, split in quarters. Sukya sungtachi kismoor or dry prawns kismoor is tangy and spicy dry prawns. So here is the popular goan dry prawn kismur which is simple, easy & quick to prepare with just a few ingredients. 1/2 a large onion, chopped. In the same pan, add oil and fry onions, green chillies, garlic ,turmeric powder, mix well. How to make dry prawn kismur recipe in goan restaurant style. 1/3 cup freshly grated coconut.