Green Pea And Ham Soup Nz at Reginald Hopkins blog

Green Pea And Ham Soup Nz. A worthy ending for your leftover christmas ham bone, or use store bought. This classic soup is ideal to cook in a slow cooker. 500 grams green or yellow split peas, rinsed and drained well; Place the hock in a large saucepan with the herbs, water and vegetables. Relive your favourite pea and ham soup with this simple and classic soup recipe. Make this in your slow. 2 onions, peeled and chopped; Slowly bring to the boil. This recipe uses yellow split peas and gets its flavour from a whole ham bone. Thick, hearty soup broth infused with incredible flavour from the ham bone! A hearty soup that s perfect for using up festive ham leftovers or as a comforting and warming soup for those cooler winter. Place the hock in a large saucepan with the herbs, stock and diced vegetables. Serve with crusty bread for a deliciously. Slowly bring to the boil. Traditional pea and ham soup at its best.

Pea and Ham Soup Easy and Delicious
from www.tamingtwins.com

A hearty soup that s perfect for using up festive ham leftovers or as a comforting and warming soup for those cooler winter. Slowly bring to the boil. This recipe uses yellow split peas and gets its flavour from a whole ham bone. Place the hock in a large saucepan with the herbs, stock and diced vegetables. This classic soup is ideal to cook in a slow cooker. A worthy ending for your leftover christmas ham bone, or use store bought. Serve with crusty bread for a deliciously. 500 grams green or yellow split peas, rinsed and drained well; Slowly bring to the boil. Relive your favourite pea and ham soup with this simple and classic soup recipe.

Pea and Ham Soup Easy and Delicious

Green Pea And Ham Soup Nz Place the hock in a large saucepan with the herbs, stock and diced vegetables. Slowly bring to the boil. This recipe uses yellow split peas and gets its flavour from a whole ham bone. Slowly bring to the boil. Thick, hearty soup broth infused with incredible flavour from the ham bone! This classic soup is ideal to cook in a slow cooker. A hearty soup that s perfect for using up festive ham leftovers or as a comforting and warming soup for those cooler winter. Traditional pea and ham soup at its best. A worthy ending for your leftover christmas ham bone, or use store bought. Make this in your slow. Wash the peas well and soak while preparing the other ingredients. Serve with crusty bread for a deliciously. Place the hock in a large saucepan with the herbs, water and vegetables. Place the hock in a large saucepan with the herbs, stock and diced vegetables. 500 grams green or yellow split peas, rinsed and drained well; Relive your favourite pea and ham soup with this simple and classic soup recipe.

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