Chicken Soup History at Sandra Dolph blog

Chicken Soup History. The egyptian jewish philosopher physician maimonides prescribed the broth in the 12th century as a curative for respiratory. Chicken soup's roots can be traced back to asia, where chicken was readily available and highly prized. Ancient chinese, jewish, and roman texts mention variations of this broth, often hailed for its medicinal properties. The tradition of making soup is probably at least 25,000 years old, says one archaeologist. Since maimonedes' time, chicken soup has been prescribed by grandmothers and doctors alike. But many believe there really is. Soup making may be older than we'd thought. People have obsessed over chicken soup since the domestication of fowl around 7,000 to 10,000 years ago in southeast asia. The history of chicken in soup stretches back to archaeological finds, hinting at the bird’s availability and nutritional importance in our ancestors’ diets.

Easy Chicken Vegetable Soup Real Food Whole Life
from realfoodwholelife.com

The tradition of making soup is probably at least 25,000 years old, says one archaeologist. People have obsessed over chicken soup since the domestication of fowl around 7,000 to 10,000 years ago in southeast asia. But many believe there really is. Soup making may be older than we'd thought. Since maimonedes' time, chicken soup has been prescribed by grandmothers and doctors alike. Ancient chinese, jewish, and roman texts mention variations of this broth, often hailed for its medicinal properties. The history of chicken in soup stretches back to archaeological finds, hinting at the bird’s availability and nutritional importance in our ancestors’ diets. Chicken soup's roots can be traced back to asia, where chicken was readily available and highly prized. The egyptian jewish philosopher physician maimonides prescribed the broth in the 12th century as a curative for respiratory.

Easy Chicken Vegetable Soup Real Food Whole Life

Chicken Soup History But many believe there really is. But many believe there really is. The egyptian jewish philosopher physician maimonides prescribed the broth in the 12th century as a curative for respiratory. The history of chicken in soup stretches back to archaeological finds, hinting at the bird’s availability and nutritional importance in our ancestors’ diets. Chicken soup's roots can be traced back to asia, where chicken was readily available and highly prized. Since maimonedes' time, chicken soup has been prescribed by grandmothers and doctors alike. Ancient chinese, jewish, and roman texts mention variations of this broth, often hailed for its medicinal properties. Soup making may be older than we'd thought. The tradition of making soup is probably at least 25,000 years old, says one archaeologist. People have obsessed over chicken soup since the domestication of fowl around 7,000 to 10,000 years ago in southeast asia.

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