Gratin Eggplant at Thomas Martha blog

Gratin Eggplant. This eggplant gratin or aubergine gratin. It is topped with parmesan cheese that, when baked, renders it crunchy. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce. Good olive oil, for frying. It’s finally starting to feel like fall so i’m making a traditional provincial summer dish called gratin d’aubergines. A gratin is any dish with bread crumbs or cheese that has been baked to a golden brown. A provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. Recipe for eggplant gratin with homemade tomato sauce. Drizzle with a thin layer of tomato sauce and top with some white cream sauce. A delicious summer side dish or budget vegetarian main course.

Spicy Eggplant Gratin Recipe Chris Behr
from www.foodandwine.com

Drizzle with a thin layer of tomato sauce and top with some white cream sauce. A delicious summer side dish or budget vegetarian main course. Good olive oil, for frying. This eggplant gratin or aubergine gratin. A gratin is any dish with bread crumbs or cheese that has been baked to a golden brown. A provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. It’s finally starting to feel like fall so i’m making a traditional provincial summer dish called gratin d’aubergines. It is topped with parmesan cheese that, when baked, renders it crunchy. Recipe for eggplant gratin with homemade tomato sauce. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce.

Spicy Eggplant Gratin Recipe Chris Behr

Gratin Eggplant Drizzle with a thin layer of tomato sauce and top with some white cream sauce. A delicious summer side dish or budget vegetarian main course. Good olive oil, for frying. Recipe for eggplant gratin with homemade tomato sauce. Drizzle with a thin layer of tomato sauce and top with some white cream sauce. It’s finally starting to feel like fall so i’m making a traditional provincial summer dish called gratin d’aubergines. A provencal eggplant gratin features thick slices of eggplant layered in a gratin dish, with fresh tomatoes and lots of garlic to infuse it with even more flavor. It is topped with parmesan cheese that, when baked, renders it crunchy. A gratin is any dish with bread crumbs or cheese that has been baked to a golden brown. This eggplant gratin or aubergine gratin. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce.

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