Bronze Fennel Mobot at Gemma Rickards blog

Bronze Fennel Mobot. Use fresh leaves in salads, soups and herb vinegar. This article explores the various aspects of growing bronze fennel, a popular herb that has medicinal and culinary uses. Aromatic, feathery bronze foliage is a fragrant and attractive filler in the herb or flower garden. Leaves and seeds have a pleasant anise flavor. Fennel was one of the nine sacred curative herbs of medieval times. Often mistaken for dill, foeniculum vulgare 'rubrum' is an upright, branching perennial herb with feathery, finely divided, aromatic, bronze leaves and large, flat umbels of tiny golden yellow flowers, borne on tall hollow stems. It discusses the ideal growing. Plants 6' tall and 2' wide;

Buy bronze fennel or Foeniculum vulgare 'Giant Bronze' Foeniculum
from www.crocus.co.uk

Plants 6' tall and 2' wide; Leaves and seeds have a pleasant anise flavor. Often mistaken for dill, foeniculum vulgare 'rubrum' is an upright, branching perennial herb with feathery, finely divided, aromatic, bronze leaves and large, flat umbels of tiny golden yellow flowers, borne on tall hollow stems. Aromatic, feathery bronze foliage is a fragrant and attractive filler in the herb or flower garden. Use fresh leaves in salads, soups and herb vinegar. Fennel was one of the nine sacred curative herbs of medieval times. This article explores the various aspects of growing bronze fennel, a popular herb that has medicinal and culinary uses. It discusses the ideal growing.

Buy bronze fennel or Foeniculum vulgare 'Giant Bronze' Foeniculum

Bronze Fennel Mobot This article explores the various aspects of growing bronze fennel, a popular herb that has medicinal and culinary uses. Plants 6' tall and 2' wide; This article explores the various aspects of growing bronze fennel, a popular herb that has medicinal and culinary uses. It discusses the ideal growing. Aromatic, feathery bronze foliage is a fragrant and attractive filler in the herb or flower garden. Fennel was one of the nine sacred curative herbs of medieval times. Leaves and seeds have a pleasant anise flavor. Often mistaken for dill, foeniculum vulgare 'rubrum' is an upright, branching perennial herb with feathery, finely divided, aromatic, bronze leaves and large, flat umbels of tiny golden yellow flowers, borne on tall hollow stems. Use fresh leaves in salads, soups and herb vinegar.

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