Cajun Fried Catfish at Ellen Basham blog

Cajun Fried Catfish. In a large non stick skillet, over medium heat, melt butter and whisk until it begins to bubble. It’s one of the best pieces of fish you’ll ever taste. Cajun fried catfish recipe ingredients. Pair it with creamy coleslaw and potato salad for a. Cajun fried catfish is perfectly breaded in cornmeal and fried to crispy. Preheat the oil in a deep fat fryer to 375°f. Drizzle olive oil over each catfish filet, sprinkle 1 tbsp of cajun season on each fillet and rub in to cover the entirely. Cut the fish into 2 to 3 ounce pieces. Catfish filets (1 or 2 filets per person) 1/2 cup corn flour or shrimp & fish fry mix. Combine mustard, tabasco sauce, worcestershire sauce, cream,.


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Combine mustard, tabasco sauce, worcestershire sauce, cream,. Pair it with creamy coleslaw and potato salad for a. In a large non stick skillet, over medium heat, melt butter and whisk until it begins to bubble. Cut the fish into 2 to 3 ounce pieces. Cajun fried catfish recipe ingredients. It’s one of the best pieces of fish you’ll ever taste. Catfish filets (1 or 2 filets per person) 1/2 cup corn flour or shrimp & fish fry mix. Cajun fried catfish is perfectly breaded in cornmeal and fried to crispy. Drizzle olive oil over each catfish filet, sprinkle 1 tbsp of cajun season on each fillet and rub in to cover the entirely. Preheat the oil in a deep fat fryer to 375°f.

Cajun Fried Catfish Cajun fried catfish is perfectly breaded in cornmeal and fried to crispy. Catfish filets (1 or 2 filets per person) 1/2 cup corn flour or shrimp & fish fry mix. Cajun fried catfish is perfectly breaded in cornmeal and fried to crispy. Preheat the oil in a deep fat fryer to 375°f. Cajun fried catfish recipe ingredients. It’s one of the best pieces of fish you’ll ever taste. Pair it with creamy coleslaw and potato salad for a. In a large non stick skillet, over medium heat, melt butter and whisk until it begins to bubble. Combine mustard, tabasco sauce, worcestershire sauce, cream,. Drizzle olive oil over each catfish filet, sprinkle 1 tbsp of cajun season on each fillet and rub in to cover the entirely. Cut the fish into 2 to 3 ounce pieces.

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