Brownie In A Cup With Cocoa Powder at Meagan Burlingame blog

Brownie In A Cup With Cocoa Powder. The brownie can be made in a microwave or a conventional oven. And it only takes 1 minute to make in the microwave — and a smaller amount of ingredients you would normally need to make a full batch. If you don’t have cocoa powder, you can use 2/3 ounce (20 grams) unsweetened chocolate, and reduce the butter by two teaspoons. Brown sugar adds moisture and creates that perfect fudgy texture. Add a scoop of your favorite. Here’s why you should whip up this delightful dessert in a cup: I like to sift it with the flour to avoid lumps and get a smoother batter. To whip up the chocolate dessert, simply stir together the cocoa powder, flour, sugar or sugar free sweetener, baking powder, salt, oil or nut butter, milk of choice, and pure vanilla extract in a in a coffee mug or heat safe dish. Use your favorite unsweetened cocoa (natural or dutch). This easy, single serving mug brownie recipe only takes about 10 minutes from start to first bite. Original recipe (1x) yields 1 servings.

To whip up the chocolate dessert, simply stir together the cocoa powder, flour, sugar or sugar free sweetener, baking powder, salt, oil or nut butter, milk of choice, and pure vanilla extract in a in a coffee mug or heat safe dish. Here’s why you should whip up this delightful dessert in a cup: The brownie can be made in a microwave or a conventional oven. This easy, single serving mug brownie recipe only takes about 10 minutes from start to first bite. And it only takes 1 minute to make in the microwave — and a smaller amount of ingredients you would normally need to make a full batch. Brown sugar adds moisture and creates that perfect fudgy texture. I like to sift it with the flour to avoid lumps and get a smoother batter. Add a scoop of your favorite. Use your favorite unsweetened cocoa (natural or dutch). Original recipe (1x) yields 1 servings.

1 Minute Brownie in a Mug Recipe (with Video) Bigger Bolder Baking

Brownie In A Cup With Cocoa Powder If you don’t have cocoa powder, you can use 2/3 ounce (20 grams) unsweetened chocolate, and reduce the butter by two teaspoons. Brown sugar adds moisture and creates that perfect fudgy texture. If you don’t have cocoa powder, you can use 2/3 ounce (20 grams) unsweetened chocolate, and reduce the butter by two teaspoons. Original recipe (1x) yields 1 servings. Add a scoop of your favorite. This easy, single serving mug brownie recipe only takes about 10 minutes from start to first bite. I like to sift it with the flour to avoid lumps and get a smoother batter. The brownie can be made in a microwave or a conventional oven. Here’s why you should whip up this delightful dessert in a cup: Use your favorite unsweetened cocoa (natural or dutch). To whip up the chocolate dessert, simply stir together the cocoa powder, flour, sugar or sugar free sweetener, baking powder, salt, oil or nut butter, milk of choice, and pure vanilla extract in a in a coffee mug or heat safe dish. And it only takes 1 minute to make in the microwave — and a smaller amount of ingredients you would normally need to make a full batch.