How To Cook Mahi Mahi With Mango Salsa at Caleb Venning blog

How To Cook Mahi Mahi With Mango Salsa. Rub fish with olive oil and season with salt and pepper. While fish cooks, make mango salsa: Let sit for 15 to 20 minutes while you prepare the mango salsa. Pat 4 mahi mahi fillets dry with paper towels and place on the baking sheet. Place a large nonstick skillet over medium high heat. In a bowl combine the diced mango, bell pepper, jalapeno, cilantro and red onion. Place the mahi mahi in a dish, salt and pepper, and cover with oil mixture. Make the mango salsa (see below) earlier in the day so the flavors have time to blend. Put mahi mahi on a baking dish. Meanwhile, heat an outdoor grill for medium, direct heat. Cook and stir until mango is tender, about 5 minutes. Heat a ridged grill pan over medium high heat. When mixture begins to bubble, stir in mango cubes. Serve by placing one mahi mahi fillet over a scoop of hot coconut rice, and top with mango salsa. Turn the heat down to medium low heat.

Recipe for Pan Seared MahiMahi with Mango Salsa
from eatsomethingsexy.com

Stir together well before adding in the lime zest and lime juice. Cook and stir until mango is tender, about 5 minutes. Let sit for 15 to 20 minutes while you prepare the mango salsa. Serve by placing one mahi mahi fillet over a scoop of hot coconut rice, and top with mango salsa. Put mahi mahi on a baking dish. Rub the fillets with 1 tablespoon olive oil and season all over with the spice mixture. Make the mango salsa (see below) earlier in the day so the flavors have time to blend. Place a large nonstick skillet over medium high heat. Start by making the mango salsa. Add the oil and when the pan is ready, add the mahi mahi to the hot oil.

Recipe for Pan Seared MahiMahi with Mango Salsa

How To Cook Mahi Mahi With Mango Salsa Heat a ridged grill pan over medium high heat. Put mahi mahi on a baking dish. Place the mahi mahi in a dish, salt and pepper, and cover with oil mixture. Cook and stir until mango is tender, about 5 minutes. Start by making the mango salsa. Place a large nonstick skillet over medium high heat. Make the mango salsa (see below) earlier in the day so the flavors have time to blend. In a bowl combine the diced mango, bell pepper, jalapeno, cilantro and red onion. Rub the fillets with 1 tablespoon olive oil and season all over with the spice mixture. Stir together well before adding in the lime zest and lime juice. Turn the heat down to medium low heat. Heat a ridged grill pan over medium high heat. Rub fish with olive oil and season with salt and pepper. Pat 4 mahi mahi fillets dry with paper towels and place on the baking sheet. While fish cooks, make mango salsa: Meanwhile, heat an outdoor grill for medium, direct heat.

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