French Canadian Split Pea Soup With Ham Slow Cooker at Myrna Auger blog

French Canadian Split Pea Soup With Ham Slow Cooker. It's the perfect way to use up leftover. Originally published january 17, 2013. After soaking, rinse the peas well. Rich in flavor and hearty in texture, canadian split pea soup is a beloved classic that warms both body and soul. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize. Split pea and ham soup is a traditional french canadian soup made with simple ingredients. Add 7 cups of water, the ham bone, carrots, potato, celery, bay leaf, thyme, savory Put the peas into your slow cooker. Split green peas give this.

Split Pea Soup with Ham & Jalapeno Recipe How to Make It
from www.tasteofhome.com

Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. Rich in flavor and hearty in texture, canadian split pea soup is a beloved classic that warms both body and soul. Split green peas give this. Add 7 cups of water, the ham bone, carrots, potato, celery, bay leaf, thyme, savory Split pea and ham soup is a traditional french canadian soup made with simple ingredients. It's cooked in the crock pot and is easy to customize. After soaking, rinse the peas well. Originally published january 17, 2013. Put the peas into your slow cooker. It's the perfect way to use up leftover.

Split Pea Soup with Ham & Jalapeno Recipe How to Make It

French Canadian Split Pea Soup With Ham Slow Cooker Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize. Add 7 cups of water, the ham bone, carrots, potato, celery, bay leaf, thyme, savory Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. Put the peas into your slow cooker. Split pea and ham soup is a traditional french canadian soup made with simple ingredients. Split green peas give this. Rich in flavor and hearty in texture, canadian split pea soup is a beloved classic that warms both body and soul. After soaking, rinse the peas well. It's the perfect way to use up leftover. Originally published january 17, 2013.

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