Homemade Deer Jerky Nutrition Facts at Dylan Belstead blog

Homemade Deer Jerky Nutrition Facts. When making ground venison jerky, one can expect a snack that’s both high in protein and relatively low in fat. This isn’t so surprising—making deer jerky is daunting if you’ve never done it before. 52% fat, 15% carbs, 33% protein. Venison/deer jerky contains 554 calories per 140 g serving. There are 55 calories in 1 strip or stick of venison/deer jerky. This food consists of 25.2% water, 34.7% protein, 15.9%. Make delicious and healthy venison jerky out of a venison roast with this simple tutorial including the best venison jerky marinade and seasoning and instructions to make it in a dehydrator or an oven! A typical serving of ground venison jerky contains around 80 to 100 calories. This serving contains 31 g of fat, 45 g of protein and 21 g of carbohydrate. A pie chart showing the macro nutrient components for venison/deer jerky. Easy venison jerky recipe perfect for snacking and full of meaty flavor! Venison, the meat of deer, is known for being lean, making it a healthier alternative to beef jerky. 1 lb venison fat and skin removed.

This serving contains 31 g of fat, 45 g of protein and 21 g of carbohydrate. This food consists of 25.2% water, 34.7% protein, 15.9%. 52% fat, 15% carbs, 33% protein. Make delicious and healthy venison jerky out of a venison roast with this simple tutorial including the best venison jerky marinade and seasoning and instructions to make it in a dehydrator or an oven! This isn’t so surprising—making deer jerky is daunting if you’ve never done it before. A typical serving of ground venison jerky contains around 80 to 100 calories. There are 55 calories in 1 strip or stick of venison/deer jerky. Venison, the meat of deer, is known for being lean, making it a healthier alternative to beef jerky. When making ground venison jerky, one can expect a snack that’s both high in protein and relatively low in fat. Easy venison jerky recipe perfect for snacking and full of meaty flavor!

Easy, Delicious Deer Jerky Recipe Wild Game Cook YouTube

Homemade Deer Jerky Nutrition Facts This food consists of 25.2% water, 34.7% protein, 15.9%. A pie chart showing the macro nutrient components for venison/deer jerky. Venison/deer jerky contains 554 calories per 140 g serving. This food consists of 25.2% water, 34.7% protein, 15.9%. A typical serving of ground venison jerky contains around 80 to 100 calories. When making ground venison jerky, one can expect a snack that’s both high in protein and relatively low in fat. 1 lb venison fat and skin removed. 52% fat, 15% carbs, 33% protein. This isn’t so surprising—making deer jerky is daunting if you’ve never done it before. Make delicious and healthy venison jerky out of a venison roast with this simple tutorial including the best venison jerky marinade and seasoning and instructions to make it in a dehydrator or an oven! There are 55 calories in 1 strip or stick of venison/deer jerky. This serving contains 31 g of fat, 45 g of protein and 21 g of carbohydrate. Easy venison jerky recipe perfect for snacking and full of meaty flavor! Venison, the meat of deer, is known for being lean, making it a healthier alternative to beef jerky.