Ww Split Pea Soup With Canadian Bacon at Willie Summer blog

Ww Split Pea Soup With Canadian Bacon. Yields about 1 cup per serving. This classic is a rich and creamy soup full or smoky flavour from the canadian bacon and tons of vegetables. Add onion, celery, carrots and bacon; split pea soup with canadian bacon. Easy to prepare in just over an hour, the aromas of bacon and rosemary will tantalize family and friends as they fill your home. this simple, tasty pea soup is just 1. Sauté until soft, about 3 minutes. Add thyme, salt and pepper; 1 teaspoon dried thyme leaves. Reduce heat, partially cover and simmer until peas are tender, about 50 to 60 minutes. 1 package (1 pound) dried yellow split peas, sorted and rinsed.

Playing with Flour Split pea soup (with bacon and miso)
from www.playingwithflour.com

Reduce heat, partially cover and simmer until peas are tender, about 50 to 60 minutes. This classic is a rich and creamy soup full or smoky flavour from the canadian bacon and tons of vegetables. Yields about 1 cup per serving. Sauté until soft, about 3 minutes. 1 teaspoon dried thyme leaves. Easy to prepare in just over an hour, the aromas of bacon and rosemary will tantalize family and friends as they fill your home. split pea soup with canadian bacon. Add onion, celery, carrots and bacon; this simple, tasty pea soup is just 1. Add thyme, salt and pepper;

Playing with Flour Split pea soup (with bacon and miso)

Ww Split Pea Soup With Canadian Bacon Reduce heat, partially cover and simmer until peas are tender, about 50 to 60 minutes. this simple, tasty pea soup is just 1. split pea soup with canadian bacon. This classic is a rich and creamy soup full or smoky flavour from the canadian bacon and tons of vegetables. Add onion, celery, carrots and bacon; 1 package (1 pound) dried yellow split peas, sorted and rinsed. Easy to prepare in just over an hour, the aromas of bacon and rosemary will tantalize family and friends as they fill your home. Yields about 1 cup per serving. Sauté until soft, about 3 minutes. Reduce heat, partially cover and simmer until peas are tender, about 50 to 60 minutes. 1 teaspoon dried thyme leaves. Add thyme, salt and pepper;

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