Should I Blend My Split Pea Soup at Alica Martel blog

Should I Blend My Split Pea Soup. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. Once cool enough to handle, blend using an immersion blender or in batches with a standard blender. The peas only need to be cooked until they are tender. Add onion, carrot, celery, and garlic; Kids love to dunk fresh bread into it. Cover and simmer, stirring occasionally, until peas are very tender, about 45 minutes. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. This recipe brings together the richness. Stir in the ham and bacon and season with salt and pepper to taste. Blend split pea soup turn off stovetop and allow soup to cool slightly. Split pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. For a creamier soup transfer ⅓ of the soup to a blender or use an immersion blender to blend until smooth. Cook and stir until onion is translucent, 5 to 7. This blended soup is satiating without being heavy, but this recipe can be made even lighter by omitting the potato.

Cover and simmer, stirring occasionally, until peas are very tender, about 45 minutes. Blend split pea soup turn off stovetop and allow soup to cool slightly. Return the blended soup to the pot. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. This recipe brings together the richness. Kids love to dunk fresh bread into it. Cook and stir until onion is translucent, 5 to 7. Add onion, carrot, celery, and garlic; Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors.

Classic Split Pea Soup Downshiftology

Should I Blend My Split Pea Soup Return the blended soup to the pot. The peas only need to be cooked until they are tender. Stir in the ham and bacon and season with salt and pepper to taste. This blended soup is satiating without being heavy, but this recipe can be made even lighter by omitting the potato. Savor the comfort of homemade split pea soup, a classic dish that warms the soul with its hearty flavors. Add onion, carrot, celery, and garlic; But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. Cook and stir until onion is translucent, 5 to 7. Return the blended soup to the pot. Cover and simmer, stirring occasionally, until peas are very tender, about 45 minutes. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. For a creamier soup transfer ⅓ of the soup to a blender or use an immersion blender to blend until smooth. Kids love to dunk fresh bread into it. This recipe brings together the richness. Here's how (and why) to sort your peas. Split pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner.