Potato Eggplant Zucchini Casserole at Mary Tylor blog

Potato Eggplant Zucchini Casserole. You’ll need a medium to large eggplant, peeled and cut into thick. Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste. Grab these ingredients from your grocery store or farmers market. 1.5 medium zucchini, thinly sliced. Pour in the olive oil and the fresh tomato paste. 2 cups leftover homemade chili or pasta sauce. Preheat the oven at 200 degrees celsius (390 f). zucchini potato and eggplant bake is an easy dish with big flavours. Add the eggplants, zucchini, potatoes and peppers to a large tray. 2 small eggplants, about ¾ pound. 2 small zucchini, about ¾ pound. this easy eggplant parmesan zucchini casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food.

Eggplant Parmesan Zucchini Casserole Contentedness Cooking
from www.contentednesscooking.com

Add the eggplants, zucchini, potatoes and peppers to a large tray. zucchini potato and eggplant bake is an easy dish with big flavours. You’ll need a medium to large eggplant, peeled and cut into thick. 2 small zucchini, about ¾ pound. this easy eggplant parmesan zucchini casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Preheat the oven at 200 degrees celsius (390 f). 2 small eggplants, about ¾ pound. 1.5 medium zucchini, thinly sliced. Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste. 2 cups leftover homemade chili or pasta sauce.

Eggplant Parmesan Zucchini Casserole Contentedness Cooking

Potato Eggplant Zucchini Casserole Add the eggplants, zucchini, potatoes and peppers to a large tray. Pour in the olive oil and the fresh tomato paste. this easy eggplant parmesan zucchini casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. 2 small zucchini, about ¾ pound. Grab these ingredients from your grocery store or farmers market. 1.5 medium zucchini, thinly sliced. You’ll need a medium to large eggplant, peeled and cut into thick. Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste. zucchini potato and eggplant bake is an easy dish with big flavours. Add the eggplants, zucchini, potatoes and peppers to a large tray. 2 cups leftover homemade chili or pasta sauce. Preheat the oven at 200 degrees celsius (390 f). 2 small eggplants, about ¾ pound.

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