How Long To Deep Fry Coconut Shrimp at Richard Overall blog

How Long To Deep Fry Coconut Shrimp. Beat egg whites, just until foamy. Deep frying coconut shrimp for dinner is one of our favorite meals!! Heat oil in deep fryer or deep skillet to 325*. Keep in mind that each time you add shrimp to the pan or fryer, the oil temperature reduces a bit, so it’s best to fry in small batches. How to deep fry coconut shrimp place the dredged raw shrimp on one of the paper towel lined platters and repeat with remaining shrimp. Meanwhile, mix flour, salt, ginger, and pepper. Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly. Frying the coconut shrimp in oil that is not 375°f will cause oil to seep into the coconut and the batter, resulting in soggy shrimp. Dredge shrimp in flour, shaking off excess. Combine breadcrumbs and coconut in third pan. Transfer to paper towels to drain. If the oil has reached 375 f, you can begin frying the shrimp and dredge the remainder at the same time. Carefully using tongs remove to a brown paper bag or paper towels to drain. Fry the shrimp in batches turning once until golden brown. A fun savory and sweet finger food you can serve with dips of all kinds.

A fun savory and sweet finger food you can serve with dips of all kinds. Transfer to paper towels to drain. Beat egg whites, just until foamy. Deep frying coconut shrimp for dinner is one of our favorite meals!! Meanwhile, mix flour, salt, ginger, and pepper. Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly. Dredge shrimp in flour, shaking off excess. If the oil has reached 375 f, you can begin frying the shrimp and dredge the remainder at the same time. Combine breadcrumbs and coconut in third pan. Heat oil in deep fryer or deep skillet to 325*.

Coconut Shrimp with Sweet Chili Dipping Sauce Fifteen Spatulas

How Long To Deep Fry Coconut Shrimp Keep in mind that each time you add shrimp to the pan or fryer, the oil temperature reduces a bit, so it’s best to fry in small batches. Combine breadcrumbs and coconut in third pan. Carefully using tongs remove to a brown paper bag or paper towels to drain. Keep in mind that each time you add shrimp to the pan or fryer, the oil temperature reduces a bit, so it’s best to fry in small batches. Frying the coconut shrimp in oil that is not 375°f will cause oil to seep into the coconut and the batter, resulting in soggy shrimp. If the oil has reached 375 f, you can begin frying the shrimp and dredge the remainder at the same time. Meanwhile, mix flour, salt, ginger, and pepper. How to deep fry coconut shrimp place the dredged raw shrimp on one of the paper towel lined platters and repeat with remaining shrimp. Dredge shrimp in flour, shaking off excess. Beat egg whites, just until foamy. Deep frying coconut shrimp for dinner is one of our favorite meals!! Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly. Fry the shrimp in batches turning once until golden brown. Heat oil in deep fryer or deep skillet to 325*. Transfer to paper towels to drain. A fun savory and sweet finger food you can serve with dips of all kinds.