Asparagus Canapes Appetizer at Rolando Reese blog

Asparagus Canapes Appetizer. Add the egg and mix until well blended. Spread the cheese mixture on each slice of bread. I also used canned asparagus which made the dish much less time consuming. 1 teaspoon prepared horseradish, or more to taste. It is relatively easy to prepare and oh, so good! Combine the cheeses in a bowl with a mixer. Remove the crusts from the bread. Whichever variation you choose, asparagus and prosciutto or smoked salmon and scallion, these salty bites are a treat. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown. 16 slices sandwich bread, crusts. 12 medium asparagus spears, trimmed by snapping off the ends where they break naturally. Preheat the oven to 400 degrees f. Flatten each slice with a rolling pin until thin. 16 large canned asparagus spears (use the largest.

Liechtensteiner Asparagus Appetizer (Spargel Appetitihappen
from www.internationalcuisine.com

Add the egg and mix until well blended. Preheat the oven to 400 degrees f. Spread the cheese mixture on each slice of bread. I have served this appetizer in the past and everyone loved it! It is relatively easy to prepare and oh, so good! 16 large canned asparagus spears (use the largest. 12 medium asparagus spears, trimmed by snapping off the ends where they break naturally. Remove the crusts from the bread. Combine the cheeses in a bowl with a mixer. 1 teaspoon prepared horseradish, or more to taste.

Liechtensteiner Asparagus Appetizer (Spargel Appetitihappen

Asparagus Canapes Appetizer Remove the crusts from the bread. I also used canned asparagus which made the dish much less time consuming. Whichever variation you choose, asparagus and prosciutto or smoked salmon and scallion, these salty bites are a treat. Add the egg and mix until well blended. 1 teaspoon prepared horseradish, or more to taste. Spread the cheese mixture on each slice of bread. 16 slices sandwich bread, crusts. 2 tablespoons light sour cream. Sprinkle with rosemary, salt, and pepper. Combine the cheeses in a bowl with a mixer. 12 medium asparagus spears, trimmed by snapping off the ends where they break naturally. Roast until cooked and starting to brown. Flatten each slice with a rolling pin until thin. It is relatively easy to prepare and oh, so good! 16 large canned asparagus spears (use the largest. I have served this appetizer in the past and everyone loved it!

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