Southern Green Beans With Bacon Grease at Bernard Baril blog

Southern Green Beans With Bacon Grease. This original recipe keeps it simple, with bacon and greens but if you want a more robust side. Making fresh green beans in a cast iron pan is a fairly simple process. This takes about eight to ten minutes. Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly. Cut and wash the green beans. This is the recipe for the authentic green beans my grandmother made and passed down through the generations! Julia hartbeck for taste of home. They are tender, really render, in fact, but they're not. In a large skillet over medium heat, cook the chopped bacon until crispy. Sauté the bacon in a large dutch oven until it’s done but not crispy. Julia hartbeck for taste of home. Flavored with lots of bacon. Remove bacon from the pot with a slotted spoon and save it on a plate. You will have to reserve some bacon gre. Add the green beans to the pot and stir the beans until they are well coated with the bacon grease.

Kitchen Riffs Southern Green Beans with Bacon
from www.kitchenriffs.com

Julia hartbeck for taste of home. Next, trim the edges off of them before cooking. Cut and wash the green beans. You will have to reserve some bacon gre. Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly. Add the green beans to the pot and stir the beans until they are well coated with the bacon grease. They are tender, really render, in fact, but they're not. This takes about eight to ten minutes. Sauté the bacon in a large dutch oven until it’s done but not crispy. Flavored with lots of bacon.

Kitchen Riffs Southern Green Beans with Bacon

Southern Green Beans With Bacon Grease Cut and wash the green beans. Add the green beans to the pot and stir the beans until they are well coated with the bacon grease. Sauté the bacon in a large dutch oven until it’s done but not crispy. Making fresh green beans in a cast iron pan is a fairly simple process. Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly. Julia hartbeck for taste of home. This is the recipe for the authentic green beans my grandmother made and passed down through the generations! Next, trim the edges off of them before cooking. This takes about eight to ten minutes. In a large skillet over medium heat, cook the chopped bacon until crispy. You will have to reserve some bacon gre. Remove bacon from the pot with a slotted spoon and save it on a plate. Flavored with lots of bacon. Julia hartbeck for taste of home. This original recipe keeps it simple, with bacon and greens but if you want a more robust side. They are tender, really render, in fact, but they're not.

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