Bar Count Pour at Pamela Schoenfeld blog

Bar Count Pour. Each “count” should equal about ½ ounce of alcohol. You may just count, one, two, three, or you may say one and two and three and….it doesn’t matter. After you watch this lesson you’ll know exactly how to pour as. The aim is for each number to equal half an ounce of liquid poured. The first few times, don’t really worry about counting, just try to get a feel for how long you’re pouring for. As you pour, count to four (yes, with “mississippi”), and stop. You want to use a count system in your free pouring in your bar, and you want to make sure that you have the metal pour spouts, ok, because the plastic ones. By mastering free pouring, bartenders can expedite service and maintain a rhythm during busy shifts while ensuring that each concoction has the correct amount of spirits. The bartender will simply count off one, two, three, four, in a regular cadence while pouring. The basic way of free pouring is using a timed count, as stated above. Take a bottle and pour into the measuring tool, stoping at 1 oz. Like i said, pouring the proper amounts of alcohol into your drinks is the most basic skill you need to have as a bartender.

The basic way of free pouring is using a timed count, as stated above. As you pour, count to four (yes, with “mississippi”), and stop. You want to use a count system in your free pouring in your bar, and you want to make sure that you have the metal pour spouts, ok, because the plastic ones. After you watch this lesson you’ll know exactly how to pour as. The bartender will simply count off one, two, three, four, in a regular cadence while pouring. The first few times, don’t really worry about counting, just try to get a feel for how long you’re pouring for. Each “count” should equal about ½ ounce of alcohol. Like i said, pouring the proper amounts of alcohol into your drinks is the most basic skill you need to have as a bartender. You may just count, one, two, three, or you may say one and two and three and….it doesn’t matter. By mastering free pouring, bartenders can expedite service and maintain a rhythm during busy shifts while ensuring that each concoction has the correct amount of spirits.

Young elegant barman working behind a bar counter pouring drink from

Bar Count Pour The first few times, don’t really worry about counting, just try to get a feel for how long you’re pouring for. The basic way of free pouring is using a timed count, as stated above. Each “count” should equal about ½ ounce of alcohol. You want to use a count system in your free pouring in your bar, and you want to make sure that you have the metal pour spouts, ok, because the plastic ones. By mastering free pouring, bartenders can expedite service and maintain a rhythm during busy shifts while ensuring that each concoction has the correct amount of spirits. The bartender will simply count off one, two, three, four, in a regular cadence while pouring. After you watch this lesson you’ll know exactly how to pour as. The aim is for each number to equal half an ounce of liquid poured. You may just count, one, two, three, or you may say one and two and three and….it doesn’t matter. Take a bottle and pour into the measuring tool, stoping at 1 oz. Like i said, pouring the proper amounts of alcohol into your drinks is the most basic skill you need to have as a bartender. As you pour, count to four (yes, with “mississippi”), and stop. The first few times, don’t really worry about counting, just try to get a feel for how long you’re pouring for.