Dried Black Eyed Peas And Ham at Marilyn Krause blog

Dried Black Eyed Peas And Ham. 8 ounces hog jowl, or 2 small to medium ham hocks, or meaty ham bone. Cover and cook on high 6 hours or until the beans are tender. 1/2 teaspoon crushed red pepper flaked. 3 stalks celery, thinly sliced. 1 large onion, coarsely chopped. 2 cloves garlic, finely chopped. This is my favorite way to make dried black eyed peas,. 6 cups water, or enough to cover. Pick over the peas and rinse well, then soak in cold water overnight. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. After 6 hours, in a large skillet, add the oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until soft, about 6 minutes. 1 (14.5 ounce) can diced tomatoes, undrained.

Black Eyed Peas & Ham Recipe by jzkerr87 Cookpad
from cookpad.com

After 6 hours, in a large skillet, add the oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until soft, about 6 minutes. Pick over the peas and rinse well, then soak in cold water overnight. 1 (14.5 ounce) can diced tomatoes, undrained. This is my favorite way to make dried black eyed peas,. 1 large onion, coarsely chopped. 6 cups water, or enough to cover. 2 cloves garlic, finely chopped. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. 8 ounces hog jowl, or 2 small to medium ham hocks, or meaty ham bone. Cover and cook on high 6 hours or until the beans are tender.

Black Eyed Peas & Ham Recipe by jzkerr87 Cookpad

Dried Black Eyed Peas And Ham 8 ounces hog jowl, or 2 small to medium ham hocks, or meaty ham bone. 3 stalks celery, thinly sliced. Cover and cook on high 6 hours or until the beans are tender. 2 cloves garlic, finely chopped. 1/2 teaspoon crushed red pepper flaked. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. This is my favorite way to make dried black eyed peas,. Pick over the peas and rinse well, then soak in cold water overnight. 1 large onion, coarsely chopped. After 6 hours, in a large skillet, add the oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until soft, about 6 minutes. 8 ounces hog jowl, or 2 small to medium ham hocks, or meaty ham bone. 6 cups water, or enough to cover. 1 (14.5 ounce) can diced tomatoes, undrained.

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