Corn And Wild Rice Soup With Smoked Sausage at Rosemary Patterson blog

Corn And Wild Rice Soup With Smoked Sausage. Add sausage and sauté until beginning to brown, about 5 minutes. Add carrots and onions and stir 3 minutes. Add veggies, corn, and sausage to the cooked rice mixture. Add remaining 6 cups chicken broth and bring soup to a simmer. This is the perfect hearty soup for these early days of spring. Add carrots and onions and stir 3 minutes. Reduce heat to low and simmer soup 15 minutes. Saute onions and carrots until soft. Cook wild rice in the chicken broth. Cook until rice is very tender and flavors blend, about 15 minutes longer. Add sausage and saute until beginning to brown about 5 minutes. Reduce heat to low and simmer soup 15 minutes. Add cooked wild rice, corn purée and remaining 2 1/2 cups corn. Add cooked wild rice, corn puree, and remaining 2½ cups corn kernels to soup. Add sausage and saute until beginning to brown, about 5 minutes.

Smoked Sausage and Vegetable Soup Cooking Classy
from www.cookingclassy.com

Cook wild rice in the chicken broth. Add carrots and onions and stir 3 minutes. Add remaining 6 cups chicken broth and bring soup to a simmer. Add carrots and onions and stir 3 minutes. Add cooked wild rice, corn purée and remaining 2 1/2 cups corn. Add sausage and sauté until beginning to brown, about 5 minutes. Add veggies, corn, and sausage to the cooked rice mixture. This is the perfect hearty soup for these early days of spring. Saute onions and carrots until soft. Reduce heat to low and simmer soup 15 minutes.

Smoked Sausage and Vegetable Soup Cooking Classy

Corn And Wild Rice Soup With Smoked Sausage Cook wild rice in the chicken broth. Add veggies, corn, and sausage to the cooked rice mixture. Cook wild rice in the chicken broth. Reduce heat to low and simmer soup 15 minutes. Add remaining 6 cups chicken broth and bring soup to a simmer. Add carrots and onions and stir 3 minutes. Add sausage and saute until beginning to brown, about 5 minutes. Add cooked wild rice, corn puree, and remaining 2½ cups corn kernels to soup. Add carrots and onions and stir 3 minutes. Reduce heat to low and simmer soup 15 minutes. Add sausage and saute until beginning to brown about 5 minutes. This is the perfect hearty soup for these early days of spring. Add sausage and sauté until beginning to brown, about 5 minutes. Add cooked wild rice, corn purée and remaining 2 1/2 cups corn. Cook until rice is very tender and flavors blend, about 15 minutes longer. Saute onions and carrots until soft.

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