Fried Potato Layers at Rosemary Patterson blog

Fried Potato Layers. The tiktok recipe i followed comes from @poppycooks. Layer up the potatoes, pressing down well to compact, then cover with tin foil and bake for 1 hour 30 minutes. A long cook in a hot oven, an overnight stay in the fridge and then fried until crispy and golden, right before serving, so not a fast food. Serve with your favourite sauce and enjoy! Finally, you’re going to cut them into cubes and deep fry them. Check out his full video for his helpful tips! However, if you fancy a go at these twice cooked, layered, buttered fried potato stacks, the taste is well worth it. We recommend a dollop of garlic mayo and a sprinkling of paprika, sea salt and pepper to make the perfect bite. Visit potato.ie for all the inspiration, you could need. From there you will bake them, press them, and cool them. Place the crispy million layer potato on a kitchen paper towel to drain the excess oil. Preheat the oven to 450 degrees. Matt recommends you use a mandolin to get nice, thin layers of your potato. Essentially we’re going to take some yukon gold potatoes, slice them, toss them in some melted duck fat and salt, then layer them into a loaf pan.

However, if you fancy a go at these twice cooked, layered, buttered fried potato stacks, the taste is well worth it. From there you will bake them, press them, and cool them. Visit potato.ie for all the inspiration, you could need. Check out his full video for his helpful tips! Serve with your favourite sauce and enjoy! The tiktok recipe i followed comes from @poppycooks. A long cook in a hot oven, an overnight stay in the fridge and then fried until crispy and golden, right before serving, so not a fast food. Place the crispy million layer potato on a kitchen paper towel to drain the excess oil. Layer up the potatoes, pressing down well to compact, then cover with tin foil and bake for 1 hour 30 minutes. We recommend a dollop of garlic mayo and a sprinkling of paprika, sea salt and pepper to make the perfect bite.

Amazing Thousand Layer Crispy French Fries ! Delicious👍 ! Potato

Fried Potato Layers Matt recommends you use a mandolin to get nice, thin layers of your potato. However, if you fancy a go at these twice cooked, layered, buttered fried potato stacks, the taste is well worth it. Place the crispy million layer potato on a kitchen paper towel to drain the excess oil. The tiktok recipe i followed comes from @poppycooks. Check out his full video for his helpful tips! Matt recommends you use a mandolin to get nice, thin layers of your potato. A long cook in a hot oven, an overnight stay in the fridge and then fried until crispy and golden, right before serving, so not a fast food. Essentially we’re going to take some yukon gold potatoes, slice them, toss them in some melted duck fat and salt, then layer them into a loaf pan. Finally, you’re going to cut them into cubes and deep fry them. Layer up the potatoes, pressing down well to compact, then cover with tin foil and bake for 1 hour 30 minutes. From there you will bake them, press them, and cool them. Serve with your favourite sauce and enjoy! Preheat the oven to 450 degrees. We recommend a dollop of garlic mayo and a sprinkling of paprika, sea salt and pepper to make the perfect bite. Visit potato.ie for all the inspiration, you could need.