How To Make Cow Face Souse at Zachary Zoe blog

How To Make Cow Face Souse. Michelle is back once again to show us how to prepare cow heel souse.sorry! You'll have to visit michelle's. Pressure cook in 2 1/2 cups of water for 25 minutes from time it starts to steam. Hey guys in today's video i'll be showing you how to make guyanese cow face souce so i hope you guys enjoy and please. Hello foodies !i am sharing with you all a classic caribbean treat that is souse. And add salt… and green seasoning. Let cow heel gently boil for 45 minutes to an hour or until the cow heel has reached your desired tenderness. Put pot with cow heel and water on stove, turn on heat, add salt and cover. Wash the cow heel and drain. Homemade souse from scratch using my dad's variation of an old family recipe. It is first cooked and then marinated in fresh lime or lemon juice, vinegar, salt, parsley,. Place cow heel in large pot and fill with water. How to make cow heel souse ! Caribbean souse is a clear broth made with the scrap meat of a pig, cow, or chicken (mainly the feet).

Let cow heel gently boil for 45 minutes to an hour or until the cow heel has reached your desired tenderness. You'll have to visit michelle's. It is first cooked and then marinated in fresh lime or lemon juice, vinegar, salt, parsley,. Place cow heel in large pot and fill with water. Homemade souse from scratch using my dad's variation of an old family recipe. Pressure cook in 2 1/2 cups of water for 25 minutes from time it starts to steam. How to make cow heel souse ! Michelle is back once again to show us how to prepare cow heel souse.sorry! Wash the cow heel and drain. Hello foodies !i am sharing with you all a classic caribbean treat that is souse.

StepbyStep Instructions How To Make Old Fashioned Souse Meat YouTube

How To Make Cow Face Souse It is first cooked and then marinated in fresh lime or lemon juice, vinegar, salt, parsley,. It is first cooked and then marinated in fresh lime or lemon juice, vinegar, salt, parsley,. Hey guys in today's video i'll be showing you how to make guyanese cow face souce so i hope you guys enjoy and please. You'll have to visit michelle's. Caribbean souse is a clear broth made with the scrap meat of a pig, cow, or chicken (mainly the feet). Wash the cow heel and drain. Hello foodies !i am sharing with you all a classic caribbean treat that is souse. Michelle is back once again to show us how to prepare cow heel souse.sorry! Put pot with cow heel and water on stove, turn on heat, add salt and cover. How to make cow heel souse ! Place cow heel in large pot and fill with water. Homemade souse from scratch using my dad's variation of an old family recipe. And add salt… and green seasoning. Pressure cook in 2 1/2 cups of water for 25 minutes from time it starts to steam. Let cow heel gently boil for 45 minutes to an hour or until the cow heel has reached your desired tenderness.