Julia Child Ham And Potato Gratin at Kathy Hoar blog

Julia Child Ham And Potato Gratin. this dish is a beautiful combination of potatoes au gratin and rösti. so here is how you make this creamy and darn near succulent ham and scalloped potatoes! Recipe from julia child, simone beck and louisette bertholle. julia child’s provençal potato gratin recipe. Raise heat slightly, stir in ham, and cook a moment longer. Cream sauce can sometimes be a challenge. Starting with the sliced potatoes, layer potatoes, ham and cheese in the skillet. cook onion, garlic and ham in oil in a large skillet. Like rosti, the potatoes are peeled and coarsely grated. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned. Craig lee for the new york times. Stir the egg and milk together and pour over the potatoes and ham. Slice the potatoes as thinly as you can (a mandoline works great for this) and arrange them in a layer, overlapping the edges slightly like shingles. Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.

Add in the ham and onions; Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned. so here is how you make this creamy and darn near succulent ham and scalloped potatoes! Recipe from julia child, simone beck and louisette bertholle. Stir the egg and milk together and pour over the potatoes and ham. this dish is a beautiful combination of potatoes au gratin and rösti. Remove from the skillet when onion is soft. Raise heat slightly, stir in ham, and cook a moment longer. julia child’s provençal potato gratin recipe. cook onion, garlic and ham in oil in a large skillet.

Julia Child's Gratin of Potatoes, Onions, and Anchovies

Julia Child Ham And Potato Gratin Like rosti, the potatoes are peeled and coarsely grated. Starting with the sliced potatoes, layer potatoes, ham and cheese in the skillet. Recipe from julia child, simone beck and louisette bertholle. Cream sauce can sometimes be a challenge. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. julia child’s provençal potato gratin recipe. Remove from the skillet when onion is soft. Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned. Slice the potatoes as thinly as you can (a mandoline works great for this) and arrange them in a layer, overlapping the edges slightly like shingles. this dish is a beautiful combination of potatoes au gratin and rösti. so here is how you make this creamy and darn near succulent ham and scalloped potatoes! Like rosti, the potatoes are peeled and coarsely grated. Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings. Craig lee for the new york times. Stir the egg and milk together and pour over the potatoes and ham. Add in the ham and onions;