How To Cook Dry Fish Chutney at Hudson Facy blog

How To Cook Dry Fish Chutney. 8 tomatoes washed and chopped. 1 hour 10 minutes equipment used: Method to prepare dry fish chutney. Break them into bite size pieces & discard the tail (if any). 6 eggs boiled and shelled and halved. Container or bowl to soak shidol, knife, cutting board, wok & spatula Around 15 minutes cooking time: Slowly roast the fish over medium heat. How to prepare dried fish chutney with step by step pictures. For preparing dry fish chutney, clean the fish and soak in water for 10 minutes. Turn off the flame when fish turns crispy & can be easily broken to pieces. Throw away the soaked water. Carefully slice off the skin (if present) and make thin slices (assuming you are using a chunky piece of fish) 2. Shidol chutney or fermented dry fish chutney preparation time:

How to make dry fish chutney ഉണക്കമീൻ ചമ്മന്തി YouTube
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How to prepare dried fish chutney with step by step pictures. Method to prepare dry fish chutney. Carefully slice off the skin (if present) and make thin slices (assuming you are using a chunky piece of fish) 2. Throw away the soaked water. Turn off the flame when fish turns crispy & can be easily broken to pieces. For preparing dry fish chutney, clean the fish and soak in water for 10 minutes. Shidol chutney or fermented dry fish chutney preparation time: 8 tomatoes washed and chopped. Container or bowl to soak shidol, knife, cutting board, wok & spatula 1 hour 10 minutes equipment used:

How to make dry fish chutney ഉണക്കമീൻ ചമ്മന്തി YouTube

How To Cook Dry Fish Chutney How to prepare dried fish chutney with step by step pictures. Throw away the soaked water. Slowly roast the fish over medium heat. 8 tomatoes washed and chopped. How to prepare dried fish chutney with step by step pictures. Turn off the flame when fish turns crispy & can be easily broken to pieces. Method to prepare dry fish chutney. Container or bowl to soak shidol, knife, cutting board, wok & spatula 6 eggs boiled and shelled and halved. Carefully slice off the skin (if present) and make thin slices (assuming you are using a chunky piece of fish) 2. Around 15 minutes cooking time: Break them into bite size pieces & discard the tail (if any). Shidol chutney or fermented dry fish chutney preparation time: 1 hour 10 minutes equipment used: For preparing dry fish chutney, clean the fish and soak in water for 10 minutes.

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