Melon Rice Cake at Hudson Facy blog

Melon Rice Cake. Try the irresistible crunch of authentic thai crispy. Melon rice cake is a fusion rice cake sold in korea. It is a famous street food in korea and with this recipe, you can easily make it at home! These small, half moon rice cakes are filled with sweet fillings like sesame seeds, red beans, honey or chestnuts. It is a modern fusion rice cake made with the taste and flavor of fruit melon. Families gather to make this korean moon cake, often shaping them by hand. 220 g (~2 cups) glutinous rice flour. Songpyeon (송편) is a korean sweet rice cake made during chuseok (추석), one of korea’s most important holidays.

Fresh Water Melon and Rice Cake Stock Image Image of fresh, traditional 1837925
from www.dreamstime.com

It is a famous street food in korea and with this recipe, you can easily make it at home! Try the irresistible crunch of authentic thai crispy. Songpyeon (송편) is a korean sweet rice cake made during chuseok (추석), one of korea’s most important holidays. It is a modern fusion rice cake made with the taste and flavor of fruit melon. These small, half moon rice cakes are filled with sweet fillings like sesame seeds, red beans, honey or chestnuts. Families gather to make this korean moon cake, often shaping them by hand. 220 g (~2 cups) glutinous rice flour. Melon rice cake is a fusion rice cake sold in korea.

Fresh Water Melon and Rice Cake Stock Image Image of fresh, traditional 1837925

Melon Rice Cake 220 g (~2 cups) glutinous rice flour. Try the irresistible crunch of authentic thai crispy. These small, half moon rice cakes are filled with sweet fillings like sesame seeds, red beans, honey or chestnuts. Families gather to make this korean moon cake, often shaping them by hand. It is a modern fusion rice cake made with the taste and flavor of fruit melon. It is a famous street food in korea and with this recipe, you can easily make it at home! 220 g (~2 cups) glutinous rice flour. Melon rice cake is a fusion rice cake sold in korea. Songpyeon (송편) is a korean sweet rice cake made during chuseok (추석), one of korea’s most important holidays.

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