How To Make Bacon Suet Roll at Evelyn Leona blog

How To Make Bacon Suet Roll. Mix together, flour, suet, salt and water to form a dough. Spread the mustard over the dough then place the bacon lengthways across the dough. If too sticky add a little flour until you could roll the dough out. A suet pudding filled with bacon and onion and served with cabbage and potatoes was always a firm favourite. It's usually as simple as stirring boiling water into the mix. This is another simple and delicious recipe i do love roly poly suet dishes, whether savoury or sweet, and either baked or steamed. Tip the bacon mix evenly over the pastry. Mix together the flour, suet, and salt. Follow the manufacturers instructions for making up the stuffing. You make this bacon and onion suet pudding with suet pastry, bacon and onions then roll it up like a swiss roll (think suet dumpling. To make the pastry ; Leave to stand for 5 mins before cutting. Cover the rolled out dough in a layer of onion and bacon. Place on a greased and floured baking tray in the centre of a preheated oven at 200 degrees for 40 mins to 1 hour untill golden brown. Wrap this in plastic film and leave to rest in the fridge for 30 minutes.

Mix suet and flour together in a bowl and using your fingers rub the suet into the flour then gradually add enough cold water to bring together into a dough. Leave to stand for 5 mins before cutting. This is another simple and delicious recipe i do love roly poly suet dishes, whether savoury or sweet, and either baked or steamed. Mix the bacon and onions well and stir through the sage and a little pepper. Let it cool down to room temperature before using. To make the pastry ; Gradually stir in the water until a ball of dough forms. Tip the bacon mix evenly over the pastry. Tip pastry onto a floured surface and roll into a rectangle. Mix together, flour, suet, salt and water to form a dough.

Bacon Roly Poly Fab Food 4 All

How To Make Bacon Suet Roll Mix together the flour, suet, and salt. Cover the rolled out dough in a layer of onion and bacon. Let it cool down to room temperature before using. It's usually as simple as stirring boiling water into the mix. Mix together the flour, suet, and salt. Tip the bacon mix evenly over the pastry. Mix together, flour, suet, salt and water to form a dough. Place on a greased and floured baking tray in the centre of a preheated oven at 200 degrees for 40 mins to 1 hour untill golden brown. You make this bacon and onion suet pudding with suet pastry, bacon and onions then roll it up like a swiss roll (think suet dumpling. Wrap this in plastic film and leave to rest in the fridge for 30 minutes. Tip pastry onto a floured surface and roll into a rectangle. This is another simple and delicious recipe i do love roly poly suet dishes, whether savoury or sweet, and either baked or steamed. Gradually stir in the water until a ball of dough forms. To make the pastry ; Put the flour , suet and a pinch of salt into a bowl and pour the in enough cold water to bind. Mix suet and flour together in a bowl and using your fingers rub the suet into the flour then gradually add enough cold water to bring together into a dough.