How To Cook Yellow Grits at Brock Foletta blog

How To Cook Yellow Grits. 1 teaspoon kosher salt, plus more to taste. Stock bumps the savory factor. Grits are usually eaten for breakfast in the south, but they can also be enjoyed fried or as a savory side dish with meat, shrimp, or cheese. These offer the absolute best flavor and texture. Combine 4 cups water and 1. Bring to a rapid boil. See tips in the recipe for cheesy grits. 2 tablespoons butter, to serve (optional) 1. Add the grits to the boiling water in a steady stream, whisking continually. Boil 5 cups of liquid (i use a mix of half water and half milk), then whisk in 1 cup of grits. Below, we explain how to make two basic versions of grits—creamy and cheesy.

How To Cook Grits Southern Food Junkie
from southernfoodjunkie.com

Stock bumps the savory factor. Boil 5 cups of liquid (i use a mix of half water and half milk), then whisk in 1 cup of grits. Add the grits to the boiling water in a steady stream, whisking continually. Combine 4 cups water and 1. Grits are usually eaten for breakfast in the south, but they can also be enjoyed fried or as a savory side dish with meat, shrimp, or cheese. Below, we explain how to make two basic versions of grits—creamy and cheesy. These offer the absolute best flavor and texture. 2 tablespoons butter, to serve (optional) 1. See tips in the recipe for cheesy grits. 1 teaspoon kosher salt, plus more to taste.

How To Cook Grits Southern Food Junkie

How To Cook Yellow Grits Bring to a rapid boil. Add the grits to the boiling water in a steady stream, whisking continually. Below, we explain how to make two basic versions of grits—creamy and cheesy. See tips in the recipe for cheesy grits. Boil 5 cups of liquid (i use a mix of half water and half milk), then whisk in 1 cup of grits. Bring to a rapid boil. Stock bumps the savory factor. These offer the absolute best flavor and texture. 1 teaspoon kosher salt, plus more to taste. 2 tablespoons butter, to serve (optional) 1. Combine 4 cups water and 1. Grits are usually eaten for breakfast in the south, but they can also be enjoyed fried or as a savory side dish with meat, shrimp, or cheese.

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