Tatung Rice Cooker Congee at Emma Bushell blog

Tatung Rice Cooker Congee. Traditionally, congee is made by simmering rice on the stovetop for hours. Ever since i started using the tatung rice cooker, my life has never been the same. A tatung rice cooker was an essential kitchen item in many taiwanese immigrant households. Originally produced in the 1960s (and sold for a mere $9 in taiwan), it's a dependable, sturdy appliance that stands the test of time—many have used the same machine for decades. However, with modern rice cookers, making congee has become much. I, for one, plan to share some “secret tatung resources,” like this amazing video tatung made in the 80’s that shares. Cooking congee in a rice cooker is a quick and convenient method that allows you to enjoy this delightful dish with minimal effort. For example, try making a classic chicken and rice dish by adding chicken thighs, chopped onions, garlic, ginger, and seasoning to the rice cooker’s inner pot. I wish i’d known that such a thing existed earlier!

Ever since i started using the tatung rice cooker, my life has never been the same. Cooking congee in a rice cooker is a quick and convenient method that allows you to enjoy this delightful dish with minimal effort. I, for one, plan to share some “secret tatung resources,” like this amazing video tatung made in the 80’s that shares. I wish i’d known that such a thing existed earlier! Traditionally, congee is made by simmering rice on the stovetop for hours. However, with modern rice cookers, making congee has become much. For example, try making a classic chicken and rice dish by adding chicken thighs, chopped onions, garlic, ginger, and seasoning to the rice cooker’s inner pot. A tatung rice cooker was an essential kitchen item in many taiwanese immigrant households. Originally produced in the 1960s (and sold for a mere $9 in taiwan), it's a dependable, sturdy appliance that stands the test of time—many have used the same machine for decades.

Get Tatung Electric Rice Cooker TAC11QM, all Stainless Steel Delivered

Tatung Rice Cooker Congee Originally produced in the 1960s (and sold for a mere $9 in taiwan), it's a dependable, sturdy appliance that stands the test of time—many have used the same machine for decades. Cooking congee in a rice cooker is a quick and convenient method that allows you to enjoy this delightful dish with minimal effort. I wish i’d known that such a thing existed earlier! Originally produced in the 1960s (and sold for a mere $9 in taiwan), it's a dependable, sturdy appliance that stands the test of time—many have used the same machine for decades. Ever since i started using the tatung rice cooker, my life has never been the same. However, with modern rice cookers, making congee has become much. A tatung rice cooker was an essential kitchen item in many taiwanese immigrant households. For example, try making a classic chicken and rice dish by adding chicken thighs, chopped onions, garlic, ginger, and seasoning to the rice cooker’s inner pot. I, for one, plan to share some “secret tatung resources,” like this amazing video tatung made in the 80’s that shares. Traditionally, congee is made by simmering rice on the stovetop for hours.