Rice Ramen Noodles With Shrimp at Ebony Richard blog

Rice Ramen Noodles With Shrimp. Perfect for busy days when you crave a comforting meal without the fuss. Add extra veggies to the dish, such as steamed or parboiled broccoli, peas, snow peas, carrots, baby spinach, mushrooms, red bell pepper, bok choy, or corn. 1 1/2 lbs shrimp, peeled and deveined (medium sized) 3 package ramen, flavor packet discarded. With simple ingredients and minimal prep, this easy recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth. This shrimp ramen has so much flavor, you'll never believe it has only five ingredients. 6 cups chicken vegetable or stock. Convenience items make it extra simple. Made with shrimp, broccoli florets, ramen noodles, red bell pepper, fresh ginger, and a sweet and savory sauce—you’ll be amazed by how much flavor is packed into a quick weeknight. This homemade shrimp ramen is a quick and satisfying twist on the classic japanese dish.

Ramen Noodles Shrimp
from ar.inspiredpencil.com

Perfect for busy days when you crave a comforting meal without the fuss. With simple ingredients and minimal prep, this easy recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth. 1 1/2 lbs shrimp, peeled and deveined (medium sized) 3 package ramen, flavor packet discarded. Add extra veggies to the dish, such as steamed or parboiled broccoli, peas, snow peas, carrots, baby spinach, mushrooms, red bell pepper, bok choy, or corn. Made with shrimp, broccoli florets, ramen noodles, red bell pepper, fresh ginger, and a sweet and savory sauce—you’ll be amazed by how much flavor is packed into a quick weeknight. 6 cups chicken vegetable or stock. Convenience items make it extra simple. This homemade shrimp ramen is a quick and satisfying twist on the classic japanese dish. This shrimp ramen has so much flavor, you'll never believe it has only five ingredients.

Ramen Noodles Shrimp

Rice Ramen Noodles With Shrimp Add extra veggies to the dish, such as steamed or parboiled broccoli, peas, snow peas, carrots, baby spinach, mushrooms, red bell pepper, bok choy, or corn. Perfect for busy days when you crave a comforting meal without the fuss. This shrimp ramen has so much flavor, you'll never believe it has only five ingredients. With simple ingredients and minimal prep, this easy recipe offers a flavorful shortcut to a delicious bowl of noodles, succulent shrimp, and aromatic broth. 1 1/2 lbs shrimp, peeled and deveined (medium sized) 3 package ramen, flavor packet discarded. Add extra veggies to the dish, such as steamed or parboiled broccoli, peas, snow peas, carrots, baby spinach, mushrooms, red bell pepper, bok choy, or corn. This homemade shrimp ramen is a quick and satisfying twist on the classic japanese dish. 6 cups chicken vegetable or stock. Made with shrimp, broccoli florets, ramen noodles, red bell pepper, fresh ginger, and a sweet and savory sauce—you’ll be amazed by how much flavor is packed into a quick weeknight. Convenience items make it extra simple.

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