Ajwain Seeds Other Names at Michelle Baldwin blog

Ajwain Seeds Other Names. It looks similar to cumin seeds with a. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. carom seeds or ajwain seeds as it is called in hindi is a spice that is indigenous to indian cuisine. Beyond the three possible locations of the spice’s. carom seeds (also known as ajwain) are believed to have originated in the seychelles, asia minor or in persia. ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. it goes by many other names, including carom seed, bishop’s weed, and ajowan caraway.

Ajwain Carom seeds Omam Kerala Spices Shop
from keralaspiceshop.com

ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It looks similar to cumin seeds with a. carom seeds or ajwain seeds as it is called in hindi is a spice that is indigenous to indian cuisine. Beyond the three possible locations of the spice’s. carom seeds (also known as ajwain) are believed to have originated in the seychelles, asia minor or in persia. it goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi.

Ajwain Carom seeds Omam Kerala Spices Shop

Ajwain Seeds Other Names it goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. it goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Beyond the three possible locations of the spice’s. It looks similar to cumin seeds with a. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. carom seeds or ajwain seeds as it is called in hindi is a spice that is indigenous to indian cuisine. carom seeds (also known as ajwain) are believed to have originated in the seychelles, asia minor or in persia.

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