Salmon And Asparagus In Puff Pastry at Caitlyn Boismenu blog

Salmon And Asparagus In Puff Pastry. Puree the asparagus and stir in the creme fraiche, dill and lemon zest to blend. Unroll your puff pastry sheets and cut into four 6inch (15cm) squares. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a. Place three asparagus spears on top of each of the fillets. Sprinkle with salt and pepper. Place one piece of salmon on one side of each sheet of puff pastry. Although often quite a tricky recipe. Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet. Spread the top of the salmon with the asparagus puree. Top each salmon fillet with half the asparagus mixture. Buttery salmon is topped with creamed spinach and wrapped in a puff. Then, fold the pastry over the salmon, and press the pastry together to form a seal. Season with salt and pepper and set aside. Lay 1 sheet of puff pastry on a damp baking sheet with the long edge facing you. Lay the salmon on the pastry, like a picture in its frame.

Although often quite a tricky recipe. Top each salmon fillet with half the asparagus mixture. Sprinkle with salt and pepper. Place three asparagus spears on top of each of the fillets. Full of flavour, colour and design, mary berry's salmon en croûte recipe with asparagus is the perfect dinner party dish sure to impress all your guests. Then, fold the pastry over the salmon, and press the pastry together to form a seal. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a. Spread the top of the salmon with the asparagus puree. Unroll your puff pastry sheets and cut into four 6inch (15cm) squares. Lay the salmon on the pastry, like a picture in its frame.

Cheesy Puff Pastry Wrapped Asparagus Beautiful Appetizer or Side Dish!

Salmon And Asparagus In Puff Pastry Although often quite a tricky recipe. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a. Top each salmon fillet with half the asparagus mixture. Lay the salmon on the pastry, like a picture in its frame. Full of flavour, colour and design, mary berry's salmon en croûte recipe with asparagus is the perfect dinner party dish sure to impress all your guests. Sprinkle with salt and pepper. Place each salmon fillet diagonally onto one of the pastry squares and spread 1 tsp of the pesto onto each fillet. Place one piece of salmon on one side of each sheet of puff pastry. Lay 1 sheet of puff pastry on a damp baking sheet with the long edge facing you. Unroll your puff pastry sheets and cut into four 6inch (15cm) squares. Then, fold the pastry over the salmon, and press the pastry together to form a seal. Spread the top of the salmon with the asparagus puree. Buttery salmon is topped with creamed spinach and wrapped in a puff. Place three asparagus spears on top of each of the fillets. Season with salt and pepper and set aside. Although often quite a tricky recipe.