Thai Chili Vodka at Bert Koch blog

Thai Chili Vodka. It's topped with a champagne floater and served in a martini glass. Grey goose® vodka is infused with thai chili and blended with mezcal, cucumber, and cilantro, creating a savory cocktail with a fiery kick. The thai cocktail at cuchi cuchi incorporates coconut rum and citrus vodka, muddled with lemongrass and basil. Make the htk, but add ½ oz of coconut milk to the shaker for Garnish with a thai chili. Put mango juice, kaffir lime vodka, and chili vodka in a shaker. Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Swirling the container once a day. For the hot thai coco: Add a generous amount of ice cubes and shake!

Chili Vodka (375mL) Sons of Vancouver Distillery
from mywinecanada.com

Garnish with a thai chili. Swirling the container once a day. It's topped with a champagne floater and served in a martini glass. Grey goose® vodka is infused with thai chili and blended with mezcal, cucumber, and cilantro, creating a savory cocktail with a fiery kick. Put mango juice, kaffir lime vodka, and chili vodka in a shaker. Add a generous amount of ice cubes and shake! The thai cocktail at cuchi cuchi incorporates coconut rum and citrus vodka, muddled with lemongrass and basil. Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Make the htk, but add ½ oz of coconut milk to the shaker for For the hot thai coco:

Chili Vodka (375mL) Sons of Vancouver Distillery

Thai Chili Vodka The thai cocktail at cuchi cuchi incorporates coconut rum and citrus vodka, muddled with lemongrass and basil. Make the htk, but add ½ oz of coconut milk to the shaker for Wash and dry herbs well and let infuse in the vodka for 5 days, out of direct sunlight. Garnish with a thai chili. Put mango juice, kaffir lime vodka, and chili vodka in a shaker. Swirling the container once a day. Add a generous amount of ice cubes and shake! Grey goose® vodka is infused with thai chili and blended with mezcal, cucumber, and cilantro, creating a savory cocktail with a fiery kick. The thai cocktail at cuchi cuchi incorporates coconut rum and citrus vodka, muddled with lemongrass and basil. It's topped with a champagne floater and served in a martini glass. For the hot thai coco:

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