Baked Eggplant And Sausage Casserole at Lelia Teal blog

Baked Eggplant And Sausage Casserole. Add a thin layer of sauce to bottom of baking dish. 1 package (16 ounces) penne pasta. 1 can (28 ounces) diced tomatoes, undrained. 1 medium eggplant, peeled and cubed. It is a vegetarian dinner that’s perfect for a meatless monday or any day of the week. Place single layer of eggplant on bottom of pan. Baked eggplant casserole is an easy and healthier way to enjoy a classic italian dish. Eggplant and sausage casserole is a delicious and hearty dish that combines the rich flavors of eggplant, sausage, and breadcrumbs. It’s filled with all of the ingredients that we love in traditional eggplant parmesan, with less fuss. Brown sausage and onion in medium skillet. Pan fry eggplant in olive oil, in small batches, and set aside. Preheat oven to 425 degrees f. While the vegetables are roasting, heat a large frying pan and add the sausage. Place on a baking sheet and roast for 10 minutes; 2 pounds bulk italian sausage.

Pan fry eggplant in olive oil, in small batches, and set aside. 1 medium eggplant, peeled and cubed. In a bowl, combine the eggplant, leeks, mushrooms, oil, salt and pepper until all the vegetables are coated. Preheat oven to 425 degrees f. 1 package (16 ounces) penne pasta. Place single layer of eggplant on bottom of pan. The thick slices of eggplant are brushed lightly with olive oil, sprinkled with salt and pepper, and into the oven they go. 1 can (28 ounces) diced tomatoes, undrained. It’s filled with all of the ingredients that we love in traditional eggplant parmesan, with less fuss. While the vegetables are roasting, heat a large frying pan and add the sausage.

Potato Top Sausage Bake Recipe Your Ultimate Menu

Baked Eggplant And Sausage Casserole The thick slices of eggplant are brushed lightly with olive oil, sprinkled with salt and pepper, and into the oven they go. Preheat oven to 425 degrees f. Pan fry eggplant in olive oil, in small batches, and set aside. Brown sausage and onion in medium skillet. The thick slices of eggplant are brushed lightly with olive oil, sprinkled with salt and pepper, and into the oven they go. Place single layer of eggplant on bottom of pan. 2 pounds bulk italian sausage. Place on a baking sheet and roast for 10 minutes; 1 package (16 ounces) penne pasta. It’s filled with all of the ingredients that we love in traditional eggplant parmesan, with less fuss. 1 medium eggplant, peeled and cubed. It is a vegetarian dinner that’s perfect for a meatless monday or any day of the week. Baked eggplant casserole is an easy and healthier way to enjoy a classic italian dish. Add a thin layer of sauce to bottom of baking dish. While the vegetables are roasting, heat a large frying pan and add the sausage. In a bowl, combine the eggplant, leeks, mushrooms, oil, salt and pepper until all the vegetables are coated.