What Tray To Use For Mince Pies at Billy Alberto blog

What Tray To Use For Mince Pies. The ultimate festive treat, traditional british mince pies are a delicious mixture of buttery pastry and sweet, spiced mincemeat. Preheat the oven to 180°c. I used unsalted butter for the pastry, you can also use a baking spread like stork, either way make sure it is cold. Cut out 12, 11cm circles using a pastry cutter, and press these carefully into the muffin tray. Serve with your choice of brandy butter, cream or ice cream. Delia's traditional mince pies recipe. You can use shop bought pastry, if you need to save time. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on christmas eve, ready to be packed into tins and brought out whenever friends popped in for christmas drinks. Using a cutter, cut out rounds. I added some cinnamon and orange to the pastry for extra flavour, but this is optional. Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out. Eat while still warm from the oven, preferably with a glass of mulled wine Ingredient tips & equipment information. To make mince pies you really only need two things mincemeat and pastry. Roll out a piece of pastry on a floured surface until it is quite thin.

I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on christmas eve, ready to be packed into tins and brought out whenever friends popped in for christmas drinks. I used unsalted butter for the pastry, you can also use a baking spread like stork, either way make sure it is cold. I added some cinnamon and orange to the pastry for extra flavour, but this is optional. The ultimate festive treat, traditional british mince pies are a delicious mixture of buttery pastry and sweet, spiced mincemeat. Serve with your choice of brandy butter, cream or ice cream. Eat while still warm from the oven, preferably with a glass of mulled wine You can use shop bought pastry, if you need to save time. The following is the traditional family recipe. Preheat the oven to 180°c. Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out.

Sweet shortcrust pastry as easy as (mince) pie Moorlands Eater

What Tray To Use For Mince Pies Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out. Preheat the oven to 180°c. The following is the traditional family recipe. To make mince pies you really only need two things mincemeat and pastry. Delia's traditional mince pies recipe. Serve with your choice of brandy butter, cream or ice cream. Cut out 12, 11cm circles using a pastry cutter, and press these carefully into the muffin tray. You can use shop bought pastry, if you need to save time. Eat while still warm from the oven, preferably with a glass of mulled wine Ingredient tips & equipment information. I added some cinnamon and orange to the pastry for extra flavour, but this is optional. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on christmas eve, ready to be packed into tins and brought out whenever friends popped in for christmas drinks. Roll out a piece of pastry on a floured surface until it is quite thin. I used unsalted butter for the pastry, you can also use a baking spread like stork, either way make sure it is cold. The ultimate festive treat, traditional british mince pies are a delicious mixture of buttery pastry and sweet, spiced mincemeat. Using a cutter, cut out rounds.