Which Came First Ketchup Or Mustard at Jacob Norman blog

Which Came First Ketchup Or Mustard. That’s right, ketchup, in its earliest form, was a sauce without tomatoes and with fish. In the beginning, there was fish sauce. Mental floss provides a brief history of the popular condiments. While early mustards were similar to today’s, the first ketchups had more in common with fish sauce. “the story of ketchup begins over 500 years ago,” says sir kensington’s founder scott. The british probably came across the word via the malay, kichap, and it became commonly known in english as catchup, or, as we know it today, ketchup. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans.

Food History Ketchup and Mustard YouTube
from www.youtube.com

That’s right, ketchup, in its earliest form, was a sauce without tomatoes and with fish. In the beginning, there was fish sauce. “the story of ketchup begins over 500 years ago,” says sir kensington’s founder scott. While early mustards were similar to today’s, the first ketchups had more in common with fish sauce. Mental floss provides a brief history of the popular condiments. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The british probably came across the word via the malay, kichap, and it became commonly known in english as catchup, or, as we know it today, ketchup.

Food History Ketchup and Mustard YouTube

Which Came First Ketchup Or Mustard In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. While early mustards were similar to today’s, the first ketchups had more in common with fish sauce. The british probably came across the word via the malay, kichap, and it became commonly known in english as catchup, or, as we know it today, ketchup. That’s right, ketchup, in its earliest form, was a sauce without tomatoes and with fish. In the beginning, there was fish sauce. “the story of ketchup begins over 500 years ago,” says sir kensington’s founder scott. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. Mental floss provides a brief history of the popular condiments.

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