Bacon And Egg Bread And Butter Pudding at John Mcginnis blog

Bacon And Egg Bread And Butter Pudding. Whisk four eggs, two cups of milk and a little pepper together in a large mixing bowl. Heat the oven to 180 degrees. Filled with sweet leeks, smoky bacon and salty parmesan cheese this incredibly fast and delicious recipe will be the new go to for all your thanksgiving and holiday must haves! Preheat the oven to 180c and butter a large baking dish. Thickly butter one side of the. Egg and bacon bread and butter pudding. Pour this glorious mixture into your casserole and sprinkle a little more cheese on top for good measure. This savoury bread and butter pudding is filled with bacon and an eggy custard, making it a fabulous alternative for brunch. Whisk the eggs, milk, cream and a pinch of sea salt and pepper in a jug and pour over the bread. Place a layer of the bread at the bottom of the baking dish. Generously butter each slice of bread. Spread the butter on both sides of the bread and arrange it slightly overlapping in a 30cm baking tray. When dressing or stuffing just does not make the cut, make this glorious cheesy bacon bread pudding instead! Slice the bacon into thin strips and saute in a little olive oil until crisp, drain and set aside. Place the bacon, onion and thyme evenly between the layers of bread.

Easy BreadandButter Pudding Recipe
from www.thespruceeats.com

Pour this glorious mixture into your casserole and sprinkle a little more cheese on top for good measure. Spread the butter on both sides of the bread and arrange it slightly overlapping in a 30cm baking tray. Slice the bacon into thin strips and saute in a little olive oil until crisp, drain and set aside. Place a layer of the bread at the bottom of the baking dish. This savoury bread and butter pudding is filled with bacon and an eggy custard, making it a fabulous alternative for brunch. Whisk the eggs, milk, cream and a pinch of sea salt and pepper in a jug and pour over the bread. Heat the oven to 180 degrees. Add bacon and pepper and fry over a high heat until the bacon is browned. When dressing or stuffing just does not make the cut, make this glorious cheesy bacon bread pudding instead! Preheat the oven to 180c and butter a large baking dish.

Easy BreadandButter Pudding Recipe

Bacon And Egg Bread And Butter Pudding Place a layer of the bread at the bottom of the baking dish. Slice the bacon into thin strips and saute in a little olive oil until crisp, drain and set aside. Generously butter each slice of bread. Egg and bacon bread and butter pudding. Pour this glorious mixture into your casserole and sprinkle a little more cheese on top for good measure. Place a layer of the bread at the bottom of the baking dish. When dressing or stuffing just does not make the cut, make this glorious cheesy bacon bread pudding instead! Place the bacon, onion and thyme evenly between the layers of bread. This savoury bread and butter pudding is filled with bacon and an eggy custard, making it a fabulous alternative for brunch. Whisk four eggs, two cups of milk and a little pepper together in a large mixing bowl. Preheat the oven to 180c and butter a large baking dish. Thickly butter one side of the. Heat the oven to 180 degrees. Filled with sweet leeks, smoky bacon and salty parmesan cheese this incredibly fast and delicious recipe will be the new go to for all your thanksgiving and holiday must haves! Add bacon and pepper and fry over a high heat until the bacon is browned. Spread the butter on both sides of the bread and arrange it slightly overlapping in a 30cm baking tray.

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