Armour Lard Biscuit Recipe at Mary Morena blog

Armour Lard Biscuit Recipe. Warm, flaky, old fashioned biscuits are the best! Armour pure lard blends so quickly, so easily with your flour, you need only a minimum of water. Combine the dry ingredients (flour, baking soda, baking powder, salt) in a large bowl and whisk together. When it comes to biscuits, lard gives them the perfect texture. Blend into flour with pastry blender or fingers until size of small peas. And the less water you use. Preheat your oven to 375°f. Easy to make, these savory biscuits can be on your table in less than 20 minutes. Use lard in place of butter, oil, or shortening and see for yourself the difference it. Our savory biscuit recipe using lard is a testament to the pennsylvania dutch tradition. Add water all at once. These biscuits go with almost any meal and are easy to throw together in a hurry. So let’s talk all things lard biscuits, and i’ll. Shape into 3 balls and roll out on lightly floured board or pastry cloth. Have lard at room temperature.

(24 Pack)Armour Lard, 16 Oz
from www.walmart.com

Combine the dry ingredients (flour, baking soda, baking powder, salt) in a large bowl and whisk together. Easy to make, these savory biscuits can be on your table in less than 20 minutes. Have lard at room temperature. Shape into 3 balls and roll out on lightly floured board or pastry cloth. When it comes to biscuits, lard gives them the perfect texture. Add water all at once. Use lard in place of butter, oil, or shortening and see for yourself the difference it. Warm, flaky, old fashioned biscuits are the best! And the less water you use. Armour pure lard blends so quickly, so easily with your flour, you need only a minimum of water.

(24 Pack)Armour Lard, 16 Oz

Armour Lard Biscuit Recipe Add water all at once. Easy to make, these savory biscuits can be on your table in less than 20 minutes. Have lard at room temperature. Our savory biscuit recipe using lard is a testament to the pennsylvania dutch tradition. Use lard in place of butter, oil, or shortening and see for yourself the difference it. Armour pure lard blends so quickly, so easily with your flour, you need only a minimum of water. And the less water you use. These biscuits go with almost any meal and are easy to throw together in a hurry. Preheat your oven to 375°f. Combine the dry ingredients (flour, baking soda, baking powder, salt) in a large bowl and whisk together. So let’s talk all things lard biscuits, and i’ll. Blend into flour with pastry blender or fingers until size of small peas. Add water all at once. Warm, flaky, old fashioned biscuits are the best! Shape into 3 balls and roll out on lightly floured board or pastry cloth. When it comes to biscuits, lard gives them the perfect texture.

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