Banana Fritters Self Raising Flour at Mary Morena blog

Banana Fritters Self Raising Flour. Stir in flour followed by the milk (or water) until a thick and slightly lumpy batter forms (exactly how thick varies from cook to cook,. Drop banana pieces into batter and drain off excess batter. Put the flour, bicarbonate of soda, and cinnamon into a bowl. Simply omit the baking powder from the recipe if using. Gradually beat in the remaining milk. Peel bananas, cut into three and roll lightly in flour. Deep fry in hot oil until golden. In a separate bowl, whisk the egg, milk, cooled coconut oil, vanilla extract and add it to the dry ingredients and whisk to combine. Heat the vegetable oil in a deep saucepan or wok. Make a well in the centre and add the egg and half the milk and mix well to a smooth batter. First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Never fill your pan more than a third full. To make the banana fritters, mix the flour with half of the cold sparkling water to create a smooth paste.

my little favourite DIY Fried Banana Fritters炸香焦糕
from my123favourites.blogspot.com

Never fill your pan more than a third full. In a separate bowl, whisk the egg, milk, cooled coconut oil, vanilla extract and add it to the dry ingredients and whisk to combine. To make the banana fritters, mix the flour with half of the cold sparkling water to create a smooth paste. Stir in flour followed by the milk (or water) until a thick and slightly lumpy batter forms (exactly how thick varies from cook to cook,. Peel bananas, cut into three and roll lightly in flour. Gradually beat in the remaining milk. Make a well in the centre and add the egg and half the milk and mix well to a smooth batter. Heat the vegetable oil in a deep saucepan or wok. Drop banana pieces into batter and drain off excess batter. Put the flour, bicarbonate of soda, and cinnamon into a bowl.

my little favourite DIY Fried Banana Fritters炸香焦糕

Banana Fritters Self Raising Flour Make a well in the centre and add the egg and half the milk and mix well to a smooth batter. To make the banana fritters, mix the flour with half of the cold sparkling water to create a smooth paste. Deep fry in hot oil until golden. Simply omit the baking powder from the recipe if using. Peel bananas, cut into three and roll lightly in flour. First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. In a separate bowl, whisk the egg, milk, cooled coconut oil, vanilla extract and add it to the dry ingredients and whisk to combine. Make a well in the centre and add the egg and half the milk and mix well to a smooth batter. Never fill your pan more than a third full. Stir in flour followed by the milk (or water) until a thick and slightly lumpy batter forms (exactly how thick varies from cook to cook,. Put the flour, bicarbonate of soda, and cinnamon into a bowl. Drop banana pieces into batter and drain off excess batter. Heat the vegetable oil in a deep saucepan or wok. Gradually beat in the remaining milk.

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